Air Fryer Cookbook: Air Fryer Recipes from Breakfast to Dinner, Quick & Easy Air Fryer Guide, Delicious Recipes to Fry Meat, Amazing and Simple Air Fryer Cookbook for a Tasty Meal - Couverture souple

Norton, Daniel

Couverture souple

ISBN 10 : 1544089546 ISBN 13 : 9781544089546

Editeur : CreateSpace Independent Publishing Platform, 2017

Synopsis

If you are a busy person and you don’t want to waste your time standing behind the stove preparing complicated dishes then you are reading the right book. This book gives you a clearer understanding of cooking. Do you know what the best air fryer is? No? It’s a modern cooking device like “an air cooker” which prepares meal with the help of air frying. It’s a no-oil fryer, and it’s a healthy fryer! So, cooking meals with Air Fryer Cookbook will help to keep your body fresh, healthy and in shape. Our Air Fryer Cookbook will help you find interesting solutions to your cooking questions. In this book, there are a lot of hot air fryer recipes for different tastes from breakfast to dinner. Air fryer cookbook tells you about some cook’s essential air fryer, air cooker recipes and other information you need in facilitating the work in the kitchen and preparing tasty dinner or supper. Every air fryer recipe is available with: - cooking time; - servings; - ingredients; - complete instructions; - nutritional value; - image of the final product. With the help of the air fryer recipe book,you will not only learn how to cook with an air fryer but also satisfy the tastes of the whole family with wonderful tasty dishes.

A propos du livre

À propos de l'auteur

Daniel Norton is an author, recipe writer and culinary consultant who creates and collaborates on cookbooks and magazine stories. He also works closely with private chefs, nutritionists, and food companies to tell their stories through narratives and recipes. Daniel was born on July 3, 1966, in Santa Monica, California but in the age of 12 years he moved to Los Angeles. His early travels with his food-loving family sparked his lifelong pursuit of great restaurants all over the world. After graduating from Yale University with honors, he broke into the food business. Shortly thereafter, he began writing food stories for newspapers and magazines. His first culinary book was based on his travels and dishes he has learnt during each trip. The next series of books consisted of his favorite homemade dishes that they used to cook in his family. Besides he has contributed to many cookbooks as a writer, editor, recipe developer and worked with many major publishing houses. The main goal of his books is to inspire and educate people to eat healthy and tasty dishes they can cook themselves.

Détails de l'édition

• Éditeur: CreateSpace Independent Publishing Platform
• Date d'édition: 2017
• Langue: anglais
• ISBN 10: 1544089546
• ISBN 13: 9781544089546
• Reliure: Broché
• Nombre de pages: 68
• Coordonnées du fabricant: Manufactured by Amazon on behalf of the author; https://www.amazon.fr/hz/contact-us; ; c/o Amazon Media EU S.à.r.l., 38 Avenue John F. Kennedy; Luxembourg; L-1855; Luxembourg