Preparing Puree Meals: Comprehensive Guide and Puree Recipe Book for People with Swallowing Difficulty - Couverture souple

Larson, Jacqueline

 
9781544804255: Preparing Puree Meals: Comprehensive Guide and Puree Recipe Book for People with Swallowing Difficulty
Couverture souple
ISBN 10 : 1544804253 ISBN 13 : 9781544804255
Editeur : CreateSpace Independent Publishing Platform, 2017

Synopsis

* Swallowing difficulty is a growing problem in the United States. To aid in the swallowing process, texture modification of food is often necessary. “Preparing Puree Meals” is an excellent resource and recipe book for care providers or individuals with swallowing difficulty.* Although there are multiple levels of diet textures, this book focuses on the puree texture diet and methods to improve the taste, preserve nutrients, and aid in meal enhancement.*Dysphasia is not a disease but a disruption of a normal process. Dysphasia can lead to silent aspiration. Aspiration pneumonia is the fifth leading cause of death in people over 60 years of age and the third leading cause of death in people over 80. Unrecognized or untreated dysphagia can lead to many serious problems including: aspiration, choking, dehydration, malnutrition, and depression. *Learn who is most likely to develop dysphagia, warning signs of dysphagia and treatment plans. *Make sure meals prepared are safe and prepared correctly. *The recipes are simple, easy, economical and for single servings. *Learn how to increase calories and protein when weight loss and little desire to eat is a problem. *Get tips on how to control weight if weight gain is an issue.* Discover what foods are the healthiest choices and how much food should be served. *"Preparing Puree Meals" is an essential tool and resource written and prepared by a Registered Dietitian Nutritionist with years of experience working with dysphagia patients.*This book is not a replacement but a supplement to medical care. All medical care should be reviewed with your medical care provider before implementing.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Présentation de l'éditeur

* Swallowing difficulty is a growing problem in the United States. To aid in the swallowing process, texture modification of food is often necessary. “Preparing Puree Meals” is an excellent resource and recipe book for care providers or individuals with swallowing difficulty.* Although there are multiple levels of diet textures, this book focuses on the puree texture diet and methods to improve the taste, preserve nutrients, and aid in meal enhancement.*Dysphasia is not a disease but a disruption of a normal process. Dysphasia can lead to silent aspiration. Aspiration pneumonia is the fifth leading cause of death in people over 60 years of age and the third leading cause of death in people over 80. Unrecognized or untreated dysphagia can lead to many serious problems including: aspiration, choking, dehydration, malnutrition, and depression. *Learn who is most likely to develop dysphagia, warning signs of dysphagia and treatment plans. *Make sure meals prepared are safe and prepared correctly. *The recipes are simple, easy, economical and for single servings. *Learn how to increase calories and protein when weight loss and little desire to eat is a problem. *Get tips on how to control weight if weight gain is an issue.* Discover what foods are the healthiest choices and how much food should be served. *"Preparing Puree Meals" is an essential tool and resource written and prepared by a Registered Dietitian Nutritionist with years of experience working with dysphagia patients.*This book is not a replacement but a supplement to medical care. All medical care should be reviewed with your medical care provider before implementing.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
CreateSpace Independent Publishing Platform
Date d'édition
2017
Langue
anglais
ISBN 10 
1544804253
ISBN 13 
9781544804255
Reliure
Broché
Nombre de pages
162
Coordonnées du fabricant
non disponible
Personne responsable
non disponible