Articles liés à Cheddar Cheese Making: How To Make Cheddar Cheese the...

Cheddar Cheese Making: How To Make Cheddar Cheese the Old Fashioned Way - Couverture souple

Decker, John W.

 
9781548295103: Cheddar Cheese Making: How To Make Cheddar Cheese the Old Fashioned Way
Couverture souple
ISBN 10 : 1548295108 ISBN 13 : 9781548295103
Editeur : CreateSpace Independent Publishing Platform, 2017

Synopsis

“Cheddar Cheese Making : How To Make Cheddar Cheese The Old Fashioned Way” by John W. Decker was first published in 1895, so his idea of the “old fashioned way” would be very old indeed! Decker's book delves into all aspects of making the perfect cheddar cheese and topics include Milk, Fermentation of Milk, The Rennet Test, First Steps in Cheese Making, Cutting the Curd, Heating the Curd, Drawing the Whey, Hints on Operating the Factory and many more. A wonderfully thoughtful and rare gift for anybody interested in the history of cheesemaking, or in food or agricultural history in general. Note : This public domain edition is a perfect facsimile of the original book and is not set in a modern typeface. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Éditeur
CreateSpace Independent Publishing Platform
Date d'édition
2017
Langue
anglais
ISBN 10 
1548295108
ISBN 13 
9781548295103
Reliure
Broché
Nombre de pages
166
Coordonnées du fabricant
Manufactured by Amazon on behalf of the author
https://www.amazon.fr/hz/contact-us

c/o Amazon Media EU S.à.r.l., 38 Avenue John F. Kennedy
Luxembourg
L-1855
Luxembourg