Experiments in the Manufacture of Cheese: USDA Bulletin No. 56 - Couverture souple

Agriculture, U.S. Dept. Of

 
9781548296469: Experiments in the Manufacture of Cheese: USDA Bulletin No. 56
Couverture souple
ISBN 10 : 1548296465 ISBN 13 : 9781548296469
Editeur : CreateSpace Independent Publishing Platform, 2017

Synopsis

“Experiments in the Manufacture of Cheese” was published by the U.S. Department of Agriculture as one of their Farmers' Bulletins (No. 56) in 1893. This short, historic book which focuses on making Edam and Gouda varieties of cheese, covers subjects including Kind of Milk Used, Treatment of Milk Before Adding Rennet, Cutting the Curd, Filling Molds, Dressing and Pressing and Dressing Cheese, Salting and Curing, and more. A wonderfully thoughtful and rare gift for anybody interested in the history of cheese-making, or in food or agricultural history in general. Note : This public domain edition is a perfect facsimile of the original book and is not set in a modern typeface. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Éditeur
CreateSpace Independent Publishing Platform
Date d'édition
2017
Langue
anglais
ISBN 10 
1548296465
ISBN 13 
9781548296469
Reliure
Broché
Nombre de pages
46
Coordonnées du fabricant
Manufactured by Amazon on behalf of the author
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