Varieties of Cheese: Descriptions and Analyses - Couverture souple

Agriculture, U.S. Dept. Of

Couverture souple

ISBN 10 : 154831501X ISBN 13 : 9781548315016

Editeur : CreateSpace Independent Publishing Platform, 2017

Synopsis

“Varieties of Cheese : Descriptions and Analyses” was published by the U.S. Department of Agriculture in 1906 as one of their Farmers' Bulletins. Contains descriptions of over 250 cheeses from around the world, and the scientific analyses of dozens of varieties. This book is a rare and wonderful gift for your favorite 'Cheese-Head,' or anybody interested in the history of agriculture or cheese-making. Note : This public domain edition is a perfect facsimile of the original book and is not set in a modern typeface. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed.

Détails de l'édition

• Éditeur: CreateSpace Independent Publishing Platform
• Date d'édition: 2017
• Langue: anglais
• ISBN 10: 154831501X
• ISBN 13: 9781548315016
• Reliure: Broché
• Nombre de pages: 78
• Coordonnées du fabricant: Manufactured by Amazon on behalf of the author; https://www.amazon.fr/hz/contact-us; ; c/o Amazon Media EU S.à.r.l., 38 Avenue John F. Kennedy; Luxembourg; L-1855; Luxembourg