Varieties of Cheese: Descriptions and Analyses - Couverture souple

Agriculture, U.S. Dept. Of

 
9781548315016: Varieties of Cheese: Descriptions and Analyses
Couverture souple
ISBN 10 : 154831501X ISBN 13 : 9781548315016
Editeur : CreateSpace Independent Publishing Platform, 2017

Synopsis

“Varieties of Cheese : Descriptions and Analyses” was published by the U.S. Department of Agriculture in 1906 as one of their Farmers' Bulletins. Contains descriptions of over 250 cheeses from around the world, and the scientific analyses of dozens of varieties. This book is a rare and wonderful gift for your favorite 'Cheese-Head,' or anybody interested in the history of agriculture or cheese-making. Note : This public domain edition is a perfect facsimile of the original book and is not set in a modern typeface. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Éditeur
CreateSpace Independent Publishing Platform
Date d'édition
2017
Langue
anglais
ISBN 10 
154831501X
ISBN 13 
9781548315016
Reliure
Broché
Nombre de pages
78
Coordonnées du fabricant
Manufactured by Amazon on behalf of the author
https://www.amazon.fr/hz/contact-us

c/o Amazon Media EU S.à.r.l., 38 Avenue John F. Kennedy
Luxembourg
L-1855
Luxembourg