The Book of Hamburg Chickens: The Mating, Rearing and Management of Different Varieties of Hamburgs - Couverture souple

Stoddard, H. H.; Chambers, Jackson

 
9781548340155: The Book of Hamburg Chickens: The Mating, Rearing and Management of Different Varieties of Hamburgs

Synopsis

The Book of Hamburg Chickens was written in 1886 by H.H. Stoddard and is a truly antique text. A short but informative book that delves into the different varieties of Hamburg Chickens, including Golden-Spangled, Black, Bolton Grays, Creoles, Silver-Penciled, Spanish and others.Topics covered by Stoddard include Early History, Characteristics of Hamburgs, Care of Young Chicks, Preparing Hamburgs for Exhibition, and more.Note : This book is a reprint. This public domain edition is a perfect facsimile of the original book and is not set in a modern typeface. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed.

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