From crushing grapes to bottling wine, this essential handbook enables the home winemaker to make informed decisions about ingredients, equipment, and the winemaking process. Precise step-by-step instructions lead both novice and advanced winemakers through all of the important procedures, including selecting and working with new equipment, determining the best material for specific styles, analysing the product, monitoring acidity levels, and common troubleshooting problems. Using accessible charts and tables to offer detailed instructions for making Pinot noir, port, and sparkling wines, this newly updated edition also covers often overlooked topics, such as ice wines and blending varieties.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Daniel Pambianchi is the founder/ CEO of Cadenza Wines Inc., which operates Maleta Winery in Niagara-on-the-Lake. He is a columnist and Technical Editor for WineMaker magazine. He divides his time between Montreal and Niagara-on-the-Lake.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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