The persistence of misconceptions about Italian-Canadian food culture raises many questions for us. Are we gluttonous, inebriate and too loud? Do we force-feed guests? Are we in fact food-obsessed? How many grains of truth can a stereotype hold? We had to know, so we asked articulate and thoughtful Italian-Canadian writers and simpatico friends from British Columbia to Newfoundland. The responses were surprising, thoughtful, entertaining and often touching, making my co-editor, Delia De Santis, and I very glad we asked, as every piece which streamed over the internet? ether was a gift and a joy to read. And the result is Italian Canadians at Table, a passionate literary feast of poetry and prose.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Frais de port :
EUR 19,69
De Canada vers Etats-Unis
Frais de port :
EUR 4,03
Vers Etats-Unis
Vendeur : Reader's Corner, Inc., Raleigh, NC, Etats-Unis
Trade Paperback. Etat : New. First Edition. This is a new first edition paperback copy, whitish spine. N° de réf. du vendeur 065719
Quantité disponible : 1 disponible(s)
Vendeur : COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Soft cover. Etat : Near Fine. First Edition. A very nice copy without flaw. There's no poverity of taste, history or tradition in the rich cultural heritage of Italian Canadian cuisine; its bon gusto and piqancy is served up in these entertaining narratives. This is food for the mind, full of simple, essential philosophical, spiritual, historical and social truths. A passionate literary feast of poetry and prose about Italian-Canadian food culture. N° de réf. du vendeur 66839
Quantité disponible : 1 disponible(s)