Canadian Food Lovers' Guide: A Compendium of Words, Facts, Folklore, Recipes and History - Couverture souple

Jackson, Alan

 
9781551056388: Canadian Food Lovers' Guide: A Compendium of Words, Facts, Folklore, Recipes and History
Couverture souple
ISBN 10 : 1551056380 ISBN 13 : 9781551056388
Editeur : Lone Pine Publishing,Canada, 2010

Synopsis

Canada is more than baked beans, maple syrup and pea soup; our food experience is as diverse as our geography and our people. It is a celebration of native survival over the centuries colliding with Old World foods and traditions and mixing with New World ingredients. This book provides an A to Z guide to common and obscure, regional and nationwide, distinctly Canadian foods or, at the very least, foods with a Canadian connection: * California rolls, Hawaiian pizza and New England clam chowder may sound American, but all were invented right here in Canada * Canadian hero Laura Secord was virtually forgotten until a Toronto resident began making chocolates and putting her story on every box * Ontario-born J.L. Kraft's patented cheese process morphs into a food-processing empire * And more. Includes a timeline of Canadian food history!

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Présentation de l'éditeur

Canada is more than baked beans, maple syrup and pea soup; our food experience is as diverse as our geography and our people. It is a celebration of native survival over the centuries colliding with Old World foods and traditions and mixing with New World

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Lone Pine Publishing,Canada
Date d'édition
2010
Langue
anglais
ISBN 10 
1551056380
ISBN 13 
9781551056388
Reliure
Broché
Nombre de pages
272
Coordonnées du fabricant
non disponible
Personne responsable
eucomply OÜ
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Pärnu mnt 139b-14
Tallinn
11317
Estonie