Our planet's oceans have provided us with an enormous array of edible delectables. But recent experiences, such as declining stocks of specific fish species, have taught us the need for responsible fishing that will enable the oceans to continue to feed us for generations to come. The Living Oceans Society is committed to increasing public awareness of the issues surrounding sustainable fishing practices. "Fish for Thought," a Living Oceans cookbook, offers wonderful seafood recipes for such dishes as grilled wild salmon with soapberry mousse, sauteed prawn and mango salad, and Asian coconut shrimp, as well as information and advice for those of us concerned about declining fish stocks, and on how to purchase and prepare sustainably caught seafood, to the benefit of both our living oceans, and the coastal communities that depend on them. Chapters include salmon, shrimp, prawns, halibut, clams, crabs, rockfish, sablefish, octopus, tuna, and codfish. Also included is information on sustainable fishing practices to all areas of North America. "Fish for Thought" is a beautifully designed cookbook for those concerned with the future of the bounty offered by our oceans, and it includes numerous illustrations and full-colour photographs.
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Vendeur : Better World Books, Mishawaka, IN, Etats-Unis
Etat : Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. N° de réf. du vendeur 40299097-75
Quantité disponible : 1 disponible(s)
Vendeur : Better World Books: West, Reno, NV, Etats-Unis
Etat : Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. N° de réf. du vendeur 67872154-75
Quantité disponible : 1 disponible(s)
Vendeur : Half Price Books Inc., Dallas, TX, Etats-Unis
paperback. Etat : Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! N° de réf. du vendeur S_455385919
Quantité disponible : 1 disponible(s)
Vendeur : From Away Books & Antiques, Greenville, ME, Etats-Unis
Soft cover. Etat : New. NEW BOOK - Soft Cover. (Arsenal Pulp Press, Vancouver) Location: R 39. N° de réf. du vendeur 000987
Quantité disponible : 1 disponible(s)
Vendeur : Rarewaves USA, HEBRON, KY, Etats-Unis
Paperback. Etat : New. N° de réf. du vendeur LU-9781551520810
Quantité disponible : 3 disponible(s)
Vendeur : gearbooks, The Bronx, NY, Etats-Unis
Trade Paperback. Etat : Like New. Lisa Eng-Lodge (Design) (illustrateur). Copyright © 2000. 148 pp. Clean, fresh copy with very light shelf wear, crisp pages and clean text. N° de réf. du vendeur 13Box0002
Quantité disponible : 1 disponible(s)
Vendeur : Russell Books, Victoria, BC, Canada
Paperback. Etat : Very Good. N° de réf. du vendeur FORT775802
Quantité disponible : 1 disponible(s)
Vendeur : COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Soft cover. Etat : Fine. **Bundle Up & Save On Postage** (illustrateur). A very nice copy without flaw. 7.5 X 9" 148 pages. Living Oceans Society is committed to increasing public awareness of the issues surrounding sustainable fishing practices. They have produced 'Fish for Thought' which offers an extraordinary array of seafood recipes and contains information and advice on how consumers can shop and eat responsibly. Contributors include well-known entertainers and chefs: Sarah McLochlan, Natalie MacMaster, Umberto Menghi, Peter Gzowski, Karen Barnaby, and James Barber, as well as fishermen and environmentalists alike. N° de réf. du vendeur 578666
Quantité disponible : 1 disponible(s)
Vendeur : Rarewaves USA United, HEBRON, KY, Etats-Unis
Paperback. Etat : New. N° de réf. du vendeur LU-9781551520810
Quantité disponible : 3 disponible(s)