Helps improve readers' lives one meal at a time by providing a wholesome variety or delicious, low-fat, seasonal, local, budget-friendly, quick and easily made recipes that can be shared with family and friends.
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Created as a portal for families, individuals, seasoned cooks and those who aspire to improve their cooking skills and eat healthfully, Clean Eating magazine helps improve readers lives one meal at a time by providing a wholesome variety of delicious, low-fat, seasonal, local, budget-friendly, quick and easily made recipes that can be shared with family and friends. And now, after two years, the editors of Clean Eating have chosen their favourite 200 recipes, written by some of the top chefs and recipe developers in North America, to be included in their first cookbook. The staff of Clean Eating has done their research to see what their readers want, and that s what this cookbook delivers, with chapters on: Quick and easy meals for the family 20-minute meals Seasonal foods Five-ingredient meals Budget-priced meals/menus Low-fat snacks Holiday meals Recipes for one and two people Bonus! 20 brand-new recipes created just for this book. 8 weeks of meal plans and shopping lists for busy cooks! Fully illustrated with gorgeous photography by some of the top food photographers around and printed on high-quality paper, The Best of Clean Eating cookbook will be as nice a gift for someone else as it is a treat for yourself. With a readership of 600,000 and rapidly growing, Clean Eating has enormous reach, and as consumers focus on healthy, wholesome and affordable ways to eat, Clean Eating has become a trusted source.
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