Articles liés à Ogilvie's Book for a Cook

Ogilvie's Book for a Cook - Couverture souple

 
9781552855041: Ogilvie's Book for a Cook

Synopsis

Originally published in 1905, Ogilvie`s Book for a Cook captures the history of the Ogilvie Flour Mills, founded in 1801. This new book in the Classic Canadian Cookbook Series brings the tradition of wholesome food back to the home. This collection includes over 150 recipes for breads, cakes, and pastries as well as soups, preserves and pickles, salads, lunches and suppers, candies, desserts and more. Heartwarming favorites include Potato Bread, Pot Roast Beef, homemade Vanilla Ice Cream, and Baked Apple Dumplings. The recipes for these classic dishes are easy to prepare, and make delicious, nourishing meals.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l'auteur

Historical Notes by Elizabeth Driver

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.