Pam Reiss dishes up kosher fusion with over 300 fantastic soup recipes! Featuring an introduction, definitions, techniques and ingredients, Soup is divided into six major chapters: - Parve/Vegetarian Soups - Dairy Soups: Milk/Cream; and Cheese - Fish Soups - Meat Soups: Poultry; Beef and Lamb - Fruit and Dessert Soups - Accompaniments From Apple Cheddar Soup to Smoked Duck Soup with Wild Rice there's something for everyone in this brilliant book.
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Pam Reiss trained in her parents' kosher catering company. Her recipes reflect her world travels and a guiding principle - keep it simple and use the finest ingredients.
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Vendeur : Zoom Books East, Glendale Heights, IL, Etats-Unis
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Vendeur : Better World Books, Mishawaka, IN, Etats-Unis
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Vendeur : Werdz Quality Used Books, Winnipeg, MB, Canada
Soft cover. Etat : Near Fine. Clean, tight, unmarked; absolute minimal wear; appears unread; Pam Reiss dishes up kosher fusion! From traditional Chicken Soup to exotic fare like Strawberry Sambuca Soup, these recipes span the globe, inspired by Pam's world travels. All of them are based on Pam's guiding principles - keep it simple and use the finest ingredients. Trained in her parents' kosher catering company. Pam believes there's nothing like a hot, aromatic bowl of soup to nourish the body, delight the senses and draw people together in celebration of good food and company. N° de réf. du vendeur 008363
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