From the 1930s to the 1950s, Kate Aitken was a role model for millions of Canadian women who listened to her national radio show, clipped her recipes from the Montreal Standard , where she was Women`s Editor, and purchased her books and pamphlets on everything from cooking and childcare to travel and etiquette.
Kate Aitken`s Canadian Cook Book was first published in 1945 and became an instant bestseller.
In Kate`s own words, the book is " a handy, inexpensive guide to healthful daily living. " Along with delicious recipes for appetizers, baked goods, canning, main dishes, salads, soups, and quick lunches and suppers, she provides a wealth of information on nutrition and helpful hints on cooking.
Considered the " Martha Stewart" of her day, Kate Aitken`s practical recipes endure to delight Canadian families today.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
by Kate Aitken, Historical notes by Elizabeth Driver
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Vendeur : Zoom Books Company, Lynden, WA, Etats-Unis
Etat : very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service. N° de réf. du vendeur ZBV.1552855910.VG
Quantité disponible : 2 disponible(s)
Vendeur : Zoom Books East, Glendale Heights, IL, Etats-Unis
Etat : very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service. N° de réf. du vendeur ZEV.1552855910.VG
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Vendeur : World of Books (was SecondSale), Montgomery, IL, Etats-Unis
Etat : Acceptable. Item in acceptable condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. N° de réf. du vendeur 00102619602
Quantité disponible : 1 disponible(s)
Vendeur : Samson Books, Trenton, ON, Canada
Soft cover. Etat : Good. Edge and rubbing wear, with corner bumping. Introduction by Elizabeth Driver; Essays by the Aitken Family. Third Printing, 2005. N° de réf. du vendeur 25110506
Quantité disponible : 1 disponible(s)
Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
Paperback. Etat : Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. N° de réf. du vendeur GOR006407866
Quantité disponible : 1 disponible(s)
Vendeur : COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Soft cover. Etat : Near Fine. **Bundle Up & Save On Postage** Light wear at front corners, small fold, otherwise a very nice soft cover copy, without flaw. 5 X 8" 283 pages, published 2004. With an Introduction by Elizabeth Driver and essays by The Aitken Family. Kate Aitken was one of Canada's Culinary Experts and a household name when this book was first published in 1945. A radio broadcaster, cooking school instructor, Director of Women's Activities for the Canadian National Exhibition and Women's Editor of the Montreal Standard, her energy was legendary. In this book she provides a wide variety of recipes for all courses including the most wonderful desserts and the definitive recipes for many canning items. N° de réf. du vendeur 580685
Quantité disponible : 1 disponible(s)
Vendeur : COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Soft cover. Etat : Very Good. **Bundle Up & Save On Postage** This copy has a stain on the bottom edge, otherwise without flaw. 5 X 8" 283 pages. With an Introduction by Elizabeth Driver and essays by The Aitken Family. Kate Aitken was one of Canada's Culinary Experts and a household name when this book was first published in 1945. A radio broadcaster, cooking school instructor, Director of Women's Activities for the Canadian National Exhibition and Women's Editor of the Montreal Standard, her energy was legendary. In this book she provides a wide variety of recipes for all courses including the most wonderful desserts and the definitive recipes for many canning items. N° de réf. du vendeur 72619
Quantité disponible : 2 disponible(s)
Vendeur : Hockley Books, Palgrave, ON, Canada
Trade Paperback. Etat : Very Good. Kate Aitken was a Canadian culinary expert. Book is 4th edition. Introduction by Elizabeth Driver. Essays by the Aitken Family. This edition has an award circle printed on the cover. Circle says "Cuisine Canada university of Guelph" Slight edgewear. Clean and tight. May not have been read. N° de réf. du vendeur 004165
Quantité disponible : 1 disponible(s)
Vendeur : Russell Books, Victoria, BC, Canada
Etat : Good. N° de réf. du vendeur FORT782806
Quantité disponible : 2 disponible(s)
Vendeur : SHIMEDIA, Brooklyn, NY, Etats-Unis
Etat : New. Satisfaction Guaranteed or your money back. N° de réf. du vendeur 1552855910
Quantité disponible : 1 disponible(s)