Cooking with Booze is quite simply about eating and drinking, though not necessarily in that order. With its cheeky 20-something perspective, Cooking with Booze delivers a menu of contemporary urban fare complemented by hearty classics. From brunch to desserts, risottos to barbecue, it`s a book that sees the liquor cabinet as an extension of the spice rack. Each of the nearly 100 recipes takes advantage of the unique and complex flavours of wines, beer and spirits, and includes a "cocktail to cook by." Try the: Grand Marnier French Toast Lime Tequila Shrimp Roasted Red Pepper Gazpacho Champagne and French Herb Risotto Royal Beefeater Burgers Roast Pork with Peaches and Ginger B-52 Cupcakes Developed for the everyday cook, the recipes are skillfully narrated to help readers develop their own "cooking with booze" sensibility. Featuring full-colour artwork by renowned Toronto photographer Geoffrey Ross, Cooking with Booze contains conversation starters, tips and a collection of themed get-togethers, ranging from a Robbie Burns Scotch tasting to a romantic midsummer night`s picnic. The book is capped off with an alcohol index that includes flavour notes, alcohol content and suggested substitutions for almost every type of booze on the planet.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
by Ryan Jennings and David Steele with photography by Geoffrey Ross
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Vendeur : BooksRun, Philadelphia, PA, Etats-Unis
Paperback. Etat : Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. N° de réf. du vendeur 155285762X-11-18
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Vendeur : World of Books (was SecondSale), Montgomery, IL, Etats-Unis
Etat : Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. N° de réf. du vendeur 00103655098
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Vendeur : World of Books (was SecondSale), Montgomery, IL, Etats-Unis
Etat : Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. N° de réf. du vendeur 00078374842
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Vendeur : ThriftBooks-Dallas, Dallas, TX, Etats-Unis
Paperback. Etat : Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. N° de réf. du vendeur G155285762XI4N00
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Vendeur : Better World Books, Mishawaka, IN, Etats-Unis
Etat : Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. N° de réf. du vendeur 15634159-6
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Vendeur : Better World Books, Mishawaka, IN, Etats-Unis
Etat : Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. N° de réf. du vendeur 7987898-6
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Vendeur : Book Orphans, Brigham City, UT, Etats-Unis
paperback. Etat : As New. N° de réf. du vendeur cb420023
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Vendeur : Mad Hatter, West Kelowna, BC, Canada
Etat : New. A bright, tight, and unmarked copy-" 100 recipes using the complex flavors of wines, beers, and spirits. From brunch to desserts, risottos to barbecue, this cookbook uses the liquor cabinet as an extension of the spice rack. Each of the 100 recipes takes advantage of the unique seasoning abilities of wines, beers, and spirits, and even includes a "cocktail to cook by." Some of the innovative recipes are - Grand Marnier French Toast - Lime Tequila Shrimp - Roasted Red Pepper Gazpacho - Champagne and French Herb Risotto - Royal Beefeater Burgers - Roast Pork with Peaches and Ginger - B-52 Cupcakes Developed for the everyday cook, the recipes are skillfully written to help readers develop a "cooking with booze" sensibility, that is, how a buttery wine can enrich a sauce or how a smoky rum can make a cake sing. The authors also offer ideas for conversation starters and a collection of themes for get-togethers ranging from a Robbie Burns Scotch tasting to a romantic midsummer night's picnic. The book is capped off with an alcohol index that includes flavor notes, an alcohol content table, and suggested substitutions for almost every type of booze on the planet.02 100 recipes using the complex flavors of wines, beers, and spirits. From brunch to desserts, risottos to barbecue, this cookbook uses the liquor cabinet as an extension of the spice rack. Each of the 100 recipes takes advantage of the unique seasoning abilities of wines, beers, and spirits, and even includes a "cocktail to cook by." Some of the innovative recipes are: Grand Marnier French Toast Lime Tequila Shrimp Roasted Red Pepper Gazpacho Champagne and French Herb Risotto Royal Beefeater Burgers Roast Pork with Peaches and Ginger B-52 Cupcakes Developed for the everyday cook, the recipes are skillfully written to help readers develop a "cooking with booze" sensibility, that is, how a buttery wine can enrich a sauce or how a smoky rum can make a cake sing. The authors also offer ideas for conversation starters and a collection of themes for get-togethers ranging from a Robbie Burns Scotch tasting to a romantic midsummer night's picnic. The book is capped off with an alcohol index that includes flavor notes, an alcohol content table, and suggested substitutions for almost every type of booze on the planet." About the Author: Ryan Jennings trained at George Brown College's Chef School before becoming the food editor at ELLE Canada magazine. His recipes have also appeared in Homemakers. David Steele is a professionally-trained events producer and marketing director who has staged international award shows. Ryan Jennings trained at George Brown College's Chef School before becoming the food editor at ELLE Canada magazine. His recipes have also appeared in Homemakers. David Steele is a professionally-trained events producer and marketing director who has staged international award shows. N° de réf. du vendeur 20426
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Vendeur : SHIMEDIA, Brooklyn, NY, Etats-Unis
Etat : New. Satisfaction Guaranteed or your money back. N° de réf. du vendeur 155285762X
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Vendeur : BennettBooksLtd, Los Angeles, CA, Etats-Unis
paperback. Etat : New. In shrink wrap. Looks like an interesting title! N° de réf. du vendeur Q-155285762x
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