Articles liés à The World of Kebabs
Synopsis
150 recipes for an international favorite. In The World of Kebabs, Anand Prakash compiles 150 of the most mouthwatering recipes he discovered in Europe; the Middle East; Central, South and East Asia; Africa, Latin America; and the Caribbean. Along with information on grilling, marinating, and meat preparation, each recipe has been tested and retested and is presented in an easy-to-follow format. Here are a few examples: - Pork Souvlaki from Greece - Chicken Satay from Malaysia - Spicy Skewered Lamb from China - Mangrove Oyster Kebabs from Trinidad - Skewered Swordfish from Turkey - Spicy Beef Kebabs from Mali - Chicken Tikka Kebabs from India More than a collection of recipes, Prakash surveys the international dimensions of kebab culture, such as how the dishes migrated to influence cuisine in other geographical regions. The result is a comprehensive reference that is not only a fabulous cookbook but also a form of cultural exploration and travelogue.
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À propos de l'auteur
Anand Prakash
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The World of Kebabs
Edité par
Whitecap Books, 2011
ISBN 10 : 1552857891
ISBN 13 : 9781552857892
Ancien ou d'occasion
Paperback
Vendeur : World of Books (was SecondSale), Montgomery, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : Good. 150 recipes for an international favorite. In The World of Kebabs, Anand Prakash compiles 150 of the most mouthwatering recipes he discovered in Europe; the Middle East; Central, South and East Asia; Africa, Latin America; and the Caribbean. Along with information on grilling, marinating, and meat preparation, each recipe has been tested and retested and is presented in an easy-to-follow format. Here are a few examples: - Pork Souvlaki from Greece - Chicken Satay from Malaysia - Spicy Skewered Lamb from China - Mangrove Oyster Kebabs from Trinidad - Skewered Swordfish from Turkey - Spicy Beef Kebabs from Mali - Chicken Tikka Kebabs from India More than a collection of recipes, Prakash surveys the international dimensions of kebab culture, such as how the dishes migrated to influence cuisine in other geographical regions. The result is a comprehensive reference that is not only a fabulous cookbook but also a form of cultural exploration and travelogue. N° de réf. du vendeur 00090514686
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EUR 5,92
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Expédition nationale : Etats-Unis
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The World of Kebabs
Edité par
Whitecap Books (edition ), 2006
ISBN 10 : 1552857891
ISBN 13 : 9781552857892
Ancien ou d'occasion
Paperback
Vendeur : BooksRun, Philadelphia, PA, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. N° de réf. du vendeur 1552857891-8-1
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EUR 5,93
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The World of Kebabs
Edité par
Whitecap Books, 2006
ISBN 10 : 1552857891
ISBN 13 : 9781552857892
Ancien ou d'occasion
Paperback
Vendeur : ThriftBooks-Atlanta, AUSTELL, GA, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. N° de réf. du vendeur G1552857891I3N00
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EUR 6,04
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Expédition nationale : Etats-Unis
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Image d'archives
The World of Kebabs
Edité par
Whitecap Books, 2006
ISBN 10 : 1552857891
ISBN 13 : 9781552857892
Ancien ou d'occasion
Paperback
Vendeur : ThriftBooks-Dallas, Dallas, TX, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. N° de réf. du vendeur G1552857891I4N00
Acheter D'occasion
EUR 6,04
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Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 1 disponible(s)
Image d'archives
The World of Kebabs
Edité par
Whitecap Books, 2006
ISBN 10 : 1552857891
ISBN 13 : 9781552857892
Ancien ou d'occasion
Paperback
Vendeur : ThriftBooks-Dallas, Dallas, TX, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. N° de réf. du vendeur G1552857891I4N10
Acheter D'occasion
EUR 6,04
Livraison gratuite
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 1 disponible(s)
Image d'archives
The World of Kebabs
Edité par
Whitecap Books, 2006
ISBN 10 : 1552857891
ISBN 13 : 9781552857892
Ancien ou d'occasion
Paperback
Vendeur : ThriftBooks-Atlanta, AUSTELL, GA, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. N° de réf. du vendeur G1552857891I3N10
Acheter D'occasion
EUR 6,04
Livraison gratuite
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 1 disponible(s)
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The World of Kebabs
Edité par
Fitzhenry & Whiteside, Limited, 2011
ISBN 10 : 1552857891
ISBN 13 : 9781552857892
Ancien ou d'occasion
Couverture souple
Vendeur : Better World Books, Mishawaka, IN, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. N° de réf. du vendeur 10838484-20
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EUR 6,61
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Expédition nationale : Etats-Unis
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Image d'archives
The World of Kebabs
Edité par
Whitecap Books, 2011
ISBN 10 : 1552857891
ISBN 13 : 9781552857892
Ancien ou d'occasion
Paperback
Vendeur : World of Books Inc, Montgomery, IL, Etats-Unis
Évaluation du vendeur 4 sur 5 étoiles
Paperback. Etat : Good. 150 recipes for an international favorite. In The World of Kebabs, Anand Prakash compiles 150 of the most mouthwatering recipes he discovered in Europe; the Middle East; Central, South and East Asia; Africa, Latin America; and the Caribbean. Along with information on grilling, marinating, and meat preparation, each recipe has been tested and retested and is presented in an easy-to-follow format. Here are a few examples: - Pork Souvlaki from Greece - Chicken Satay from Malaysia - Spicy Skewered Lamb from China - Mangrove Oyster Kebabs from Trinidad - Skewered Swordfish from Turkey - Spicy Beef Kebabs from Mali - Chicken Tikka Kebabs from India More than a collection of recipes, Prakash surveys the international dimensions of kebab culture, such as how the dishes migrated to influence cuisine in other geographical regions. The result is a comprehensive reference that is not only a fabulous cookbook but also a form of cultural exploration and travelogue. N° de réf. du vendeur CIN1552857891G
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EUR 7,77
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Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 2 disponible(s)
Image d'archives
World of Kebabs
Edité par
Whitecap Books, Limited, 2011
ISBN 10 : 1552857891
ISBN 13 : 9781552857892
Ancien ou d'occasion
paperback
Vendeur : The Book Cellar, LLC, Nashua, NH, Etats-Unis
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paperback. Etat : Very Good. Great used condition. A portion of your purchase of this book will be donated to non-profit organizations.Over 1,000,000 satisfied customers since 1997! Choose expedited shipping (if available) for much faster delivery. Delivery confirmation on all US orders. N° de réf. du vendeur 10852474
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The World of Kebabs
Vendeur : AwesomeBooks, Wallingford, Royaume-Uni
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paperback. Etat : Very Good. The World of Kebabs This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. N° de réf. du vendeur 7719-9781552857892
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Expédition depuis Royaume-Uni vers Etats-Unis
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