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Rob Feenie's Casual Classics: Everyday Recipes for Family and Friends - Couverture souple

Feenie, Rob

 
9781553658733: Rob Feenie's Casual Classics: Everyday Recipes for Family and Friends
Couverture souple
ISBN 10 : 1553658736 ISBN 13 : 9781553658733
Editeur : Greystone Books,Canada, 2013

Synopsis

"Canada's first Iron Chef America Champion shares the best of his family-friendly -- and award-winning -- casual meals."

Rob Feenie has been crafting simple yet special recipes throughout his celebrated career. Now, the longtime leader in the casual fine dining movement reveals his favourite recipes for the best meals in life: everyday cooking with family and friends.

Feenie first wowed diners with his innovative tasting menus at the inventive Lumiere restaurant in Vancouver. Today, he creates delicious family-style recipes for Cactus Club restaurants -- every day, thousands of people of all ages enjoy his satisfying signature dishes.

"Rob Feenie's Casual Classics" brings together the best of these innovative and approachable meals. From such fundamental recipes as roasted tomato sauce and juicy poached chicken to globally inspired dishes like barbecued duck spring rolls, quinoa jambalaya and braised osso buco, these are real-life recipes -- modern classics that are adaptable to budgets, dietary restrictions and busy schedules.

Every recipe has been tested in Feenie's home kitchen in meals with friends and family, and approved by his own three kids, ages 3, 6 and 7. The result is a beautifully illustrated and inspirational compendium of family classics that is sure to become a staple in any home chef's library.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l'auteur

Rob Feenie is executive chef of Cactus Club Restaurants, where he designs signature dishes and mentors more than 20 Red Seal chefs and over 50 apprentices. In addition to publishing three cookbooks and starring in New Classics with Chef Rob Feenie on Food Network Canada for five seasons, he is most noted for defeating Chef Masaharu Morimoto on the Food Network's Iron Chef America. He lives in Vancouver.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Greystone Books,Canada
Date d'édition
2013
Langue
anglais
ISBN 10 
1553658736
ISBN 13 
9781553658733
Reliure
Broché
Nombre de pages
176
Coordonnées du fabricant
non disponible
Personne responsable
non disponible