Articles liés à Vegetable Basics: 84 Recipes Illustrated Step by Step
Synopsis
The My Cooking Class Series takes a refreshing approach to learning the art of home cooking. The recipes are presented in complete visual sequences from start to finish, and every ingredient and every step is shown from above in full color so it's as true to life as possible -- just like a real cooking course. Written instructions accompany each recipe, and specialized tasks, such as making homemade pasta, are clearly demonstrated. Variations, notes and glossaries are welcome additions to each "class."
My Cooking Class replicates a professional cooking course and will transform how home cooks learn to prepare dishes and meals. Every ingredient, pot, pan and tool is shown, not just described, making this new visual cookbook format deliciously simple.
Coming up with new ways to cook vegetables is a challenge, and the tastier and easier to prepare they are the better. Vegetable Basics has an eclectic mix of satisfying recipes that will appeal to everyone, even those most dedicated to avoiding their greens.
The book is divided into:
- Root vegetables and tubers
- Vegetable-like fruits, such as tomatoes and avocados
- Cabbages
- Stalks and thistles, including asparagus, artichoke and fennel
- Mushrooms
- Onions
- Leafy vegetables
- Pod and seed vegetables
- Desserts
The tasty, satisfying recipes include:
- Potato dauphinois
- Carrot hummus
- Beet and goat cheese salad
- Indian vegetable curry
- Gazpacho
- Eggplant parmigiana
- Guacamole
- Braised fennel
- Mushroom risotto
- Shallots au gratin
- Arugula and coriander pesto
- Pea soup with ham
- Greek braised beans
- Corn and chicken soup
- Pumpkin pie
- Chocolate zucchini cake
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
À propos de l'auteur
by Jody Vassallo; photographs by Clive Bozzard-Hill
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Résultats de recherche pour Vegetable Basics: 84 Recipes Illustrated Step by Step
Image d'archives
Vegetable Basics: 84 Recipes Illustrated Step by Step (My Cooking Class)
Edité par
Firefly Books, 2010
ISBN 10 : 1554077605
ISBN 13 : 9781554077601
Ancien ou d'occasion
Couverture souple
Vendeur : World of Books (was SecondSale), Montgomery, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : Acceptable. Item in acceptable condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. N° de réf. du vendeur 00110165730
Acheter D'occasion
EUR 4,49
Livraison gratuite
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 1 disponible(s)
Image d'archives
Vegetable Basics: 84 Recipes Illustrated Step by Step (My Cooking Class)
Edité par
Firefly Books, 2010
ISBN 10 : 1554077605
ISBN 13 : 9781554077601
Ancien ou d'occasion
Couverture souple
Vendeur : World of Books (was SecondSale), Montgomery, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. N° de réf. du vendeur 00108950593
Acheter D'occasion
EUR 4,49
Livraison gratuite
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 1 disponible(s)
Image d'archives
Vegetable Basics: 84 Recipes Step-by-step
Edité par
Firefly Books Ltd, 2010
ISBN 10 : 1554077605
ISBN 13 : 9781554077601
Ancien ou d'occasion
Paperback
Vendeur : World of Books (was SecondSale), Montgomery, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : Good. The My Cooking Class Series takes a refreshing approach to learning the art of home cooking. The recipes are presented in complete visual sequences from start to finish, and every ingredient and every step is shown from above in full color so it's as true to life as possible -- just like a real cooking course. Written instructions accompany each recipe, and specialized tasks, such as making homemade pasta, are clearly demonstrated. Variations, notes and glossaries are welcome additions to each "class." My Cooking Class replicates a professional cooking course and will transform how home cooks learn to prepare dishes and meals. Every ingredient, pot, pan and tool is shown, not just described, making this new visual cookbook format deliciously simple. Coming up with new ways to cook vegetables is a challenge, and the tastier and easier to prepare they are the better. Vegetable Basics has an eclectic mix of satisfying recipes that will appeal to everyone, even those most dedicated to avoiding their greens. The book is divided into: Root vegetables and tubers Vegetable-like fruits, such as tomatoes and avocados Cabbages Stalks and thistles, including asparagus, artichoke and fennel Mushrooms Onions Leafy vegetables Pod and seed vegetables Desserts The tasty, satisfying recipes include: Potato dauphinois Carrot hummus Beet and goat cheese salad Indian vegetable curry Gazpacho Eggplant parmigiana Guacamole Braised fennel Mushroom risotto Shallots au gratin Arugula and coriander pesto Pea soup with ham Greek braised beans Corn and chicken soup Pumpkin pie Chocolate zucchini cake. N° de réf. du vendeur 00107780161
Acheter D'occasion
EUR 4,49
Livraison gratuite
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 3 disponible(s)
Image fournie par le vendeur
Vegetable Basics: 84 Recipes Illustrated Step by Step (My Cooking Class)
Edité par
Firefly Books, 2010
ISBN 10 : 1554077605
ISBN 13 : 9781554077601
Ancien ou d'occasion
Couverture souple
Vendeur : Zoom Books East, Glendale Heights, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : good. Book is in good condition and may include underlining highlighting and minimal wear. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service. N° de réf. du vendeur ZEV.1554077605.G
Acheter D'occasion
EUR 6,05
Livraison gratuite
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 1 disponible(s)
Image d'archives
Vegetable Basics: 84 Recipes Step-by-step
Edité par
Firefly Books Ltd, 2010
ISBN 10 : 1554077605
ISBN 13 : 9781554077601
Ancien ou d'occasion
Paperback
Vendeur : World of Books Inc, Montgomery, IL, Etats-Unis
Évaluation du vendeur 2 sur 5 étoiles
Paperback. Etat : Fair. The My Cooking Class Series takes a refreshing approach to learning the art of home cooking. The recipes are presented in complete visual sequences from start to finish, and every ingredient and every step is shown from above in full color so it's as true to life as possible -- just like a real cooking course. Written instructions accompany each recipe, and specialized tasks, such as making homemade pasta, are clearly demonstrated. Variations, notes and glossaries are welcome additions to each "class." My Cooking Class replicates a professional cooking course and will transform how home cooks learn to prepare dishes and meals. Every ingredient, pot, pan and tool is shown, not just described, making this new visual cookbook format deliciously simple. Coming up with new ways to cook vegetables is a challenge, and the tastier and easier to prepare they are the better. Vegetable Basics has an eclectic mix of satisfying recipes that will appeal to everyone, even those most dedicated to avoiding their greens. The book is divided into: Root vegetables and tubers Vegetable-like fruits, such as tomatoes and avocados Cabbages Stalks and thistles, including asparagus, artichoke and fennel Mushrooms Onions Leafy vegetables Pod and seed vegetables Desserts The tasty, satisfying recipes include: Potato dauphinois Carrot hummus Beet and goat cheese salad Indian vegetable curry Gazpacho Eggplant parmigiana Guacamole Braised fennel Mushroom risotto Shallots au gratin Arugula and coriander pesto Pea soup with ham Greek braised beans Corn and chicken soup Pumpkin pie Chocolate zucchini cake. N° de réf. du vendeur CIN1554077605A
Acheter D'occasion
EUR 6,29
Livraison gratuite
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 1 disponible(s)
Image d'archives
Vegetable Basics: 84 Recipes Step-by-step
Edité par
Firefly Books Ltd, 2010
ISBN 10 : 1554077605
ISBN 13 : 9781554077601
Ancien ou d'occasion
Paperback
Vendeur : World of Books Inc, Montgomery, IL, Etats-Unis
Évaluation du vendeur 2 sur 5 étoiles
Paperback. Etat : Very Good. The My Cooking Class Series takes a refreshing approach to learning the art of home cooking. The recipes are presented in complete visual sequences from start to finish, and every ingredient and every step is shown from above in full color so it's as true to life as possible -- just like a real cooking course. Written instructions accompany each recipe, and specialized tasks, such as making homemade pasta, are clearly demonstrated. Variations, notes and glossaries are welcome additions to each "class." My Cooking Class replicates a professional cooking course and will transform how home cooks learn to prepare dishes and meals. Every ingredient, pot, pan and tool is shown, not just described, making this new visual cookbook format deliciously simple. Coming up with new ways to cook vegetables is a challenge, and the tastier and easier to prepare they are the better. Vegetable Basics has an eclectic mix of satisfying recipes that will appeal to everyone, even those most dedicated to avoiding their greens. The book is divided into: Root vegetables and tubers Vegetable-like fruits, such as tomatoes and avocados Cabbages Stalks and thistles, including asparagus, artichoke and fennel Mushrooms Onions Leafy vegetables Pod and seed vegetables Desserts The tasty, satisfying recipes include: Potato dauphinois Carrot hummus Beet and goat cheese salad Indian vegetable curry Gazpacho Eggplant parmigiana Guacamole Braised fennel Mushroom risotto Shallots au gratin Arugula and coriander pesto Pea soup with ham Greek braised beans Corn and chicken soup Pumpkin pie Chocolate zucchini cake. N° de réf. du vendeur CIN1554077605VG
Acheter D'occasion
EUR 6,29
Livraison gratuite
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 1 disponible(s)
Image d'archives
Vegetable Basics: 84 Recipes Step-by-step
Edité par
Firefly Books Ltd, 2010
ISBN 10 : 1554077605
ISBN 13 : 9781554077601
Ancien ou d'occasion
Paperback
Vendeur : World of Books Inc, Montgomery, IL, Etats-Unis
Évaluation du vendeur 4 sur 5 étoiles
Paperback. Etat : Good. The My Cooking Class Series takes a refreshing approach to learning the art of home cooking. The recipes are presented in complete visual sequences from start to finish, and every ingredient and every step is shown from above in full color so it's as true to life as possible -- just like a real cooking course. Written instructions accompany each recipe, and specialized tasks, such as making homemade pasta, are clearly demonstrated. Variations, notes and glossaries are welcome additions to each "class." My Cooking Class replicates a professional cooking course and will transform how home cooks learn to prepare dishes and meals. Every ingredient, pot, pan and tool is shown, not just described, making this new visual cookbook format deliciously simple. Coming up with new ways to cook vegetables is a challenge, and the tastier and easier to prepare they are the better. Vegetable Basics has an eclectic mix of satisfying recipes that will appeal to everyone, even those most dedicated to avoiding their greens. The book is divided into: Root vegetables and tubers Vegetable-like fruits, such as tomatoes and avocados Cabbages Stalks and thistles, including asparagus, artichoke and fennel Mushrooms Onions Leafy vegetables Pod and seed vegetables Desserts The tasty, satisfying recipes include: Potato dauphinois Carrot hummus Beet and goat cheese salad Indian vegetable curry Gazpacho Eggplant parmigiana Guacamole Braised fennel Mushroom risotto Shallots au gratin Arugula and coriander pesto Pea soup with ham Greek braised beans Corn and chicken soup Pumpkin pie Chocolate zucchini cake. N° de réf. du vendeur CIN1554077605G
Acheter D'occasion
EUR 6,29
Livraison gratuite
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 3 disponible(s)
Image d'archives
Vegetable Basics : 84 Recipes Illustrated Step by Step
Edité par
Firefly Books, Limited, 2010
ISBN 10 : 1554077605
ISBN 13 : 9781554077601
Ancien ou d'occasion
Couverture souple
Vendeur : Better World Books, Mishawaka, IN, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. N° de réf. du vendeur GRP102405932
Acheter D'occasion
EUR 6,37
Livraison gratuite
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 1 disponible(s)
Image d'archives
Vegetable Basics : 84 Recipes Illustrated Step by Step
Edité par
Firefly Books, Limited, 2010
ISBN 10 : 1554077605
ISBN 13 : 9781554077601
Ancien ou d'occasion
Couverture souple
Vendeur : Better World Books, Mishawaka, IN, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. N° de réf. du vendeur 5329666-6
Acheter D'occasion
EUR 6,37
Livraison gratuite
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 2 disponible(s)
Image d'archives
Vegetable Basics: 84 Recipes Illustrated Step by Step (My Cooking Class)
Edité par
Firefly Books, 2010
ISBN 10 : 1554077605
ISBN 13 : 9781554077601
Ancien ou d'occasion
paperback
Vendeur : HPB Inc., Dallas, TX, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
paperback. Etat : Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! N° de réf. du vendeur S_412217311
Acheter D'occasion
EUR 4,34
Expédition à EUR 3,28
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 1 disponible(s)