This clever cookbook shows readers how to cook three dozen basic ingredients 10 different ways, offering delicious recipes for every day of the year.
365 Ways to Cook puts variety and convenience at the top of the menu. Everyday ingredients -- which any home cook will have on hand -- are organized into seven chapters that cover poultry; meat; fish and seafood; vegetables; pizza, pasta and noodles; rice, pulses and grains; and desserts. Each chapter is then subdivided into five food types, and each food type is featured in 10 tantalizing recipes from the following categories:
For example, the poultry chapter is divided into recipes for chicken thighs, chicken breasts, roast chicken, duck and turkey. Chicken thighs can then be turned into "Save Me Time" chicken vegetable skewers, "Friends for Dinner" coq au vin or "Kids Will Love These" chicken and mushroom lasagna. The illustrated table of contents makes it easy to select the perfect dish.
In all, there are more than 365 easy recipes for delicious and nutritious meals. 365 Ways to Cook will inspire cooks of all skill and experience levels. An innovative design, clear instructions and easy recipes ensure its future as a kitchen staple.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Eleanor Maxfield, general editor
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Vendeur : HPB-Red, Dallas, TX, Etats-Unis
paperback. Etat : Very Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or limited writing/highlighting. We ship orders daily and Customer Service is our top priority! N° de réf. du vendeur S_452078963
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Vendeur : Revaluation Books, Exeter, Royaume-Uni
Paperback. Etat : Brand New. 352 pages. 10.25x8.00x0.75 inches. In Stock. N° de réf. du vendeur zk1554079160
Quantité disponible : 1 disponible(s)