Comforting aromas of traditional pies, fruit pies, cakes, cookies and pancakes....This book offers 60 recipes of tantalizing desserts, each more enticing than the last. Enjoy the classics and prepare to succumb to the inspired creations of authors Josée Fiset and Dominique Boué. Better yet, let your imagination run free and easily concoct your own pies and other delicacies. To be enjoyed without moderation, to the delight of your taste buds and your loved ones!
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
A graduate of the ?cole des HEC in Montreal, JosÚe Fiset founded the Boulangerie Premiþre Moisson in 1992, with her mother and two brothers. Today she is vice president, marketing and strategic development. She is also the author, with Eric Blais, of Bread.
After obtaining his certificate d?aptitude professionelle en patisserie in France, Dominique BouÚ traveled around Europe to add to his culinary experience. In 1992, he joined the Boulangerie PremierÚ Moisson as pastry chef, where he continues to participate in the research and development of fine pastry products.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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Paperback. Etat : new. Paperback. Comforting aromas of traditional pies, fruit pies, cakes, cookies and pancakes.This book offers 60 recipes of tantalizing desserts, each more enticing than the last. Enjoy the classics and prepare to succumb to the inspired creations of authors Josee Fiset and Dominique Boue. Better yet, let your imagination run free and easily concoct your own pies and other delicacies. To be enjoyed without moderation, to the delight of your taste buds and your loved ones! Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9781554552306
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