The World of Niagara Wine is a transdisciplinary exploration of the Niagara wine industry that celebrates and critiques the local wine industry and situates it in a complex web of Old World traditions and New World reliance on technology, science, and taste as well as global processes and local sociocultural reactions.
In the first section, contributors explore the history and regulation of wine production as well as its contemporary economic significance. The second section focuses on the entrepreneurship behind and the promotion and marketing of Niagara wines. The third introduces readers to the science of grape growing, wine tasting, and wine production, and the final section examines the social and cultural ramifications of Niagara's increasing reliance on grapes and wine as an economic motor for the region. Preface by Konrad Ejbich.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Michael Ripmeester is in the Department of Geography at Brock University.
Phillip Gordon Mackintosh is a faculty member in the Department of Geography at Brock University.
Christopher Fullerton is a faculty member in the Department of Geography at Brock University.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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