Gordon Ramsay's Fast Food: Recipes from the F Word - Couverture rigide

Ramsay, Gordon

Couverture rigide

ISBN 10 : 1554700647 ISBN 13 : 9781554700646

Editeur : Key Porter Books, 2008

Synopsis

Book by Ramsay Gordon

A propos du livre

Biographie de l'auteur :

Gordon Ramsay is Britain's most successful and most talked about
chef. His superb cooking has earned him three Michelin stars at his
celebrated eponymous restaurant in
Chelsea. His other Michelin starred restaurants include Gordon Ramsay at
Claridges, Gordon Ramsay at The Connaught, Petrus at The Berkeley Hotel,
Maze and the Savoy
Grill. In Autumn 2006 he opened his first restaurant in the US - Gordon
Ramsay at The London, in New York. His empire also includes restaurants in
Dubai and Tokyo.
Now a celebrated TV presenter his award-winning TV series include The F
Word, Kitchen Nightmares and Hell's Kitchen (both in the UK and US). His
bestselling books Chef for All Seasons, Just Desserts, Gordon Ramsay's
Secrets, Gordon Ramsay Makes It Easy, Sunday Lunch, and Healthy Appetite have sold over 1.3
million copies worldwide.

Présentation de l'éditeur :

Throw away the takeaway menus, ready meals and convenience foods! These days everyone wants fast food but at the same time they want to eat well. And there is no one better than Gordon Ramsay to show you how to cook real food fast and make it taste delicious, too! With his unique style, high-voltage energy and passion for good food, Gordon shows how to get a great meal on the table in less time than it would take to have a takeaway delivered. Taking his theme from the series of C4s The F Word, this bestseller is packed with ideas for 5-minute snacks, 10-minute main courses and 30-minute menus for all occasions. Now in a fabulous new paperback edition, Gordon Ramsay's Fast Food is the cookbook for the way we live today.

À propos de cette édition

• Éditeur: Key Porter Books
• Date d'édition: 2008
• ISBN 10: 1554700647
• ISBN 13: 9781554700646
• Reliure: Relié
• Nombre de pages: 255