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Description du livre Soft cover. Etat : New. 1st Edition. " With so many varieties of cuisine available in our increasingly global lives, Gordon Ramsay has put together an amazing book featuring his favorite recipes from around the world. Each chapter offers a fresh perspective and new twists on beloved dishes from different countries. In addition, he explains certain techniques to prepare each type of cuisine. For example, he shows how to make fresh pasta, which is then used in his recipe for Spinach, Ricotta, and Pine Nut Ravioli. Use his Curry Paste for a Fragrant Green Curry with Beef. Each chapter begins with information on one of the most important ingredients each cuisine has to offer, and five ways in which to enjoy it. No matter what kind of dish you are in the mood for, Gordon Ramsay provides an innovative range of recipes for every day, weekends, and easy entertaining. About the Author: Gordon Ramsays sublime cooking has consistently earned him accolades at his celebrated, eponymous London restaurant in Chelsea, and he has extended his superlative cooking franchise to New York, Paris, and Los Angeles. Now a wildly popular television personality, his award-winning series include the F-Word, Kitchen Nightmares, and Hells Kitchen. His bestselling books have sold more than 1.3 million copies worldwide. N° de réf. du vendeur 020427
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Description du livre Paperback. Etat : New. Brand New!. N° de réf. du vendeur VIB1554701996