Microbiology of Fresh Produce - Couverture rigide

Doyle, Michael P; Matthews, Karl R

 
9781555813574: Microbiology of Fresh Produce
Couverture rigide
ISBN 10 : 1555813577 ISBN 13 : 9781555813574
Editeur : American Society for Microbiology, 2005

Synopsis

Presents the latest research and industry practices promoting microbiological safety of fruits and vegetables. - Examines key issues of microbiological safety of fresh produce, from production to consumption, and focuses on the unique challenges the specialists encounter in controlling microorganisms found on produce. - Highlights microorganisms associated with human illness and linked to consumption of contaminated produce. - Discusses industry trends and topical issues, including the microbiology of imported and domestic produce, good agricultural practices, irradiation, edible films, and diagnostic techniques used in the field. - Features a chapter devoted to the practices related to the safety of seed sprouts, covering valuable information relevant to the producer, researcher, and extension specialist.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Présentation de l'éditeur

Presents the latest research and industry practices promoting microbiological safety of fruits and vegetables. • Examines key issues of microbiological safety of fresh produce, from production to consumption, and focuses on the unique challenges the specialists encounter in controlling microorganisms found on produce. • Highlights microorganisms associated with human illness and linked to consumption of contaminated produce. • Discusses industry trends and topical issues, including the microbiology of imported and domestic produce, good agricultural practices, irradiation, edible films, and diagnostic techniques used in the field. • Features a chapter devoted to the practices related to the safety of seed sprouts, covering valuable information relevant to the producer, researcher, and extension specialist.

This title is published by the American Society for Microbiology Press and distributed by Taylor and Francis in rest of world territories.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
American Society for Microbiology
Date d'édition
2005
Langue
anglais
ISBN 10 
1555813577
ISBN 13 
9781555813574
Reliure
Relié
Nombre de pages
252
Coordonnées du fabricant
non disponible
Personne responsable
non disponible