The tool you need to confidently and accurately identify clinically relevant fungi.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
This essential reference emphasizes the molecular and mechanistic aspects of food microbiology in one comprehensive volume.
• Addresses the field's major concerns, including spoilage, pathogenic bacteria, mycotoxigenic molds, viruses, prions, parasites, preservation methods, fermentation, beneficial microorganisms, and food safety.
• Details the latest scientific knowledge and concerns of food microbiology
• Offers a description of the latest and most advanced techniques for detecting, analyzing, tracking, and controlling microbiological hazards in food.
• Serves as significant reference book for professionals who conduct research, teach food microbiology courses, analyze food samples, conduct epidemiologic investigations, and craft food safety policies.
This title is published by the American Society of Microbiology Press and distributed by Taylor and Francis in rest of world territories.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Vendeur : Sawgrass Books & Music, Decatur, GA, Etats-Unis
Hardcover. Etat : Near Fine. 5th or later Edition. Unmarked. Like new 5th edition. N° de réf. du vendeur 22217
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Vendeur : GoldBooks, Denver, CO, Etats-Unis
Hardcover. Etat : new. New Copy. Customer Service Guaranteed. N° de réf. du vendeur 62D28_47_1555816606
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