Food Microbiology : An Introduction, 4Th Edn, Thomas J. Montville, Karl R. Matthews, Kalmia E. Kniel, 9781555819385, T&F/Asm Press, 2017, Hardcover
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Vendeur : BooksRun, Philadelphia, PA, Etats-Unis
Hardcover. Etat : Very Good. 4. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. N° de réf. du vendeur 1555819389-11-1
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Vendeur : BooksRun, Philadelphia, PA, Etats-Unis
Hardcover. Etat : Fair. 4. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way. N° de réf. du vendeur 1555819389-7-1-13
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Vendeur : World of Books (was SecondSale), Montgomery, IL, Etats-Unis
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Vendeur : World of Books Inc, Montgomery, IL, Etats-Unis
Hardback. Etat : Good. Authoratative coverage presented in a format designed to facilitate teaching and learning. N° de réf. du vendeur CIN1555819389G
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Vendeur : Better World Books, Mishawaka, IN, Etats-Unis
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Vendeur : Better World Books Ltd, Dunfermline, Royaume-Uni
Etat : Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. N° de réf. du vendeur 50629893-20
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Vendeur : Textbook Bookie, Little Rock, AR, Etats-Unis
Hardcover. Etat : Good. Book in Good condition. N° de réf. du vendeur 9781555819385-good
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Vendeur : FirstClassBooks, Little Rock, AR, Etats-Unis
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