Portuguese Cooking: The Authentic and Robust Cuisine of Portugal - Couverture rigide

Robertson, Carol

Couverture rigide

ISBN 10 : 1556431589 ISBN 13 : 9781556431586

Editeur : North Atlantic Books, 1993

Synopsis

Carol Robertson shares her fascination with the country and its cuisine in lively journal entries and delightful drawings, while David Robertson's evocative photographs provide a look at the wonders of the Portuguese landscape and culture. The result is a personal travel book for lovers of good food. Portugal is blessed with a flavorful and complex cuisine that brings together influences from Europe, Africa, and the Muslim world. The simple-to-prepare dishes rely on pork and seafood of all kinds, as well as tomatoes, olives, kale, hot and sweet peppers, garlic, mint, and the silken magic of virgin olive oil. Treat yourself to a true taste of Portugal.

A propos du livre

À propos de l'auteur

Carol Robertson has traveled extensively in Europe, Asia and Africa, both professionally and for pleasure. She is an artist and teacher and makes a home in Juno Beach, Florida.

Détails de l'édition

• Éditeur: North Atlantic Books
• Date d'édition: 1993
• Langue: anglais
• ISBN 10: 1556431589
• ISBN 13: 9781556431586
• Reliure: Relié
• Nombre de pages: 192
• Coordonnées du fabricant: non disponible
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