The Smart Baking Cookbook: Muffins, Cookies, Biscuits, and Breads - Couverture rigide

Kinderlehrer, Jane

Couverture rigide

ISBN 10 : 1557042810 ISBN 13 : 9781557042811

Editeur : Newmarket Press,U.S., 1998

Synopsis

Book by Kinderlehrer Jane

A propos du livre

Présentation de l'éditeur

Ideal for today's healthy choice lifestyle, this attractive cookbook features more than 180 popular, family- and kitchen-tested recipes for 83 muffins, 80 cookies, and dozens of biscuits, breads, and toppings.

Infamously sneaky in using healthy ingredients like fruit, nuts, honey, and carob, Jane Kinderlehrer shares easy-to-follow, high-fiber, low-fat, and sugar-free recipes that the whole family will find delicious, including Peachy Pecan Muffins, Butterfly Ginger Cookies, Cinnamon Twist Coffee Cake, Crunchy Fudgy Brownies, and much more!

The Smart Baking Cookbook Muffins, Cookies, Biscuits, and Breads

Charmingly illustrated, the book includes special chapters for the allergic; extensive guides to flours, grains, and seeds; a metric conversion chart; and a detailed index.

Biographie de l'auteur

Jane Kinderlehrer, author of the classic "Smart Food" cookbook series, was senior editor and food editor of Prevention magazine for nineteen years and a regular New York Times columnist.

Daniel A. Kinderlehrer, M.D., Jane's son, is an internist and expert in diet, nutrition, and holistic medicine, who lectures widely and has been a regular presenter at the Omega Institute in Rhinebeck, New York. He lives in Santa Fe, New Mexico.

Détails de l'édition

• Éditeur: Newmarket Press,U.S.
• Date d'édition: 1998
• Langue: anglais
• ISBN 10: 1557042810
• ISBN 13: 9781557042811
• Reliure: Relié
• Numéro d'édition: 1
• Nombre de pages: 352
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible