Originally published in 1871, the Jewish Cookery Book was the first Jewish cookbook published in America. The book offers practical, down-to-earth advice for American-born Jews who did not have the benefit of a traditional Jewish education. Not much is known about the book's author, Mrs. Esther Levy. She was born Esther Jacobs, probably in England, and most likely lived in Philadelphia. Her book, however, is a milestone in American Jewish history.
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Vendeur : BooksRun, Philadelphia, PA, Etats-Unis
Paperback. Etat : Very Good. Illustrated. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. N° de réf. du vendeur 1557091862-8-1
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Vendeur : Books for Life, LAUREL, MD, Etats-Unis
Etat : good. Book is in good condition. Minimal signs of wear. It May have markings or highlights, but kept to only a few pages. May not come with supplemental materials if applicable. N° de réf. du vendeur LFM.89U1
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Vendeur : Blue Vase Books, Interlochen, MI, Etats-Unis
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Vendeur : Books From California, Simi Valley, CA, Etats-Unis
Paperback. Etat : Good. N° de réf. du vendeur mon0003822226
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Vendeur : Revaluation Books, Exeter, Royaume-Uni
Paperback. Etat : Brand New. 204 pages. 8.00x5.00x0.60 inches. In Stock. This item is printed on demand. N° de réf. du vendeur 1557091862
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Vendeur : BennettBooksLtd, Los Angeles, CA, Etats-Unis
paperback. Etat : New. In shrink wrap. Looks like an interesting title! N° de réf. du vendeur Q-1557091862
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