El Paso Cook Book - Couverture souple

Ladies' Auxiliary Of The Y M C A

Couverture souple

ISBN 10 : 1557095728 ISBN 13 : 9781557095725

Editeur : Applewood Books, 2005

Synopsis

First published in 1898, The El Paso Cook Book was the first ever cookbook published in the Sun City.

Though available ingredients and kitchen technology has changed over the last century, these historic recipes can still be recreated today by adventurous cooks looking to find the soul of El Paso's culinary past. Readers will discover fascinating insights about cookery at the turn of the twentieth century, delicious Southwestern inspired cuisine and more in this landmark of El Paso's regional food culture.

A propos du livre

À propos de l'auteur

Andrew F. Smith teaches culinary history at the New School University in Manhattan and serves on the Board of the Culinary Trust. He is the General Editor for the University of Illinois's Food Series and the editor in chief of the Oxford Encyclopedia of Food and Drink in America. He is the author or editor of eight books on food history.

Détails de l'édition

• Éditeur: Applewood Books
• Date d'édition: 2005
• Langue: anglais
• ISBN 10: 1557095728
• ISBN 13: 9781557095725
• Reliure: Broché
• Nombre de pages: 176
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible