2016 Choice Outstanding Academic Title
2017 Association for the Study of Food and Society Award, best edited collection.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Jennifer Jensen Wallach is an associate professor of history at the University of North Texas where she teaches African American history and United States food history. She is the author of How America Eats: A Social History of U.S. Food and Culture and the co-editor of American Appetites: A Documentary Reader.
Psyche Williams-Forson is the author of Taking Food Public: Redefining Foodways in a Changing World and Building Houses out of Chicken Legs: Black Women, Food, and Power. Rebecca Sharpless is the author of Cooking in Other Women's Kitchens: Domestic Workers in the South, 1865-1960.Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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Vendeur : Rarewaves.com USA, London, LONDO, Royaume-Uni
Paperback. Etat : New. The fifteen essays collected in Dethroning the Deceitful Pork Chop utilize a wide variety of methodological perspectives to explore African American food expressions from slavery up through the present. The volume offers fresh insights into a growing field beginning to reach maturity. The contributors demonstrate that throughout time black people have used foodpractices as a means of overtly resisting white oppression-through techniques like poison, theft, deception, and magic-or more subtly as a way of asserting humanity and ingenuity, revealing both cultural continuity and improvisational finesse. Collectively, the authors complicate generalizations that conflate African American food culture with southern-derived soul food and challenge the tenacious hold that stereotypical black cooks like Aunt Jemima and the depersonalized Mammy have on the American imagination. They survey the abundant but still understudied archives of black food history and establish an ongoing research agenda that should animate American food culture scholarship for years to come. N° de réf. du vendeur LU-9781557286796
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Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
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Vendeur : Revaluation Books, Exeter, Royaume-Uni
Paperback. Etat : Brand New. 296 pages. 9.00x6.00x0.75 inches. In Stock. N° de réf. du vendeur __1557286795
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Vendeur : Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlande
Etat : New. Editor(s): Wallach, Jennifer Jensen. Num Pages: 295 pages. BIC Classification: JFCV; JFSL3. Category: (G) General (US: Trade). Dimension: 229 x 152 x 23. Weight in Grams: 525. . 2015. 1st Edition. Paperback. . . . . N° de réf. du vendeur V9781557286796
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Vendeur : GreatBookPricesUK, Woodford Green, Royaume-Uni
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Vendeur : GreatBookPricesUK, Woodford Green, Royaume-Uni
Etat : As New. Unread book in perfect condition. N° de réf. du vendeur 24065693
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