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German Cooking: The Complete Guide to Preparing Classic and Modern German Cuisine, Adapted for the American Kitchen: A Cookbook - Couverture souple
Synopsis
Much more than sausage and sauerkraut, German Cooking combines traditional recipes with lighter dishes that reflect the contemporary German lifestyle. From soups and salads to entrees and desserts, this book is packed with more than 200 easy-to-follow recipes—accompanied by intriguing details about the historical and cultural origins of the dishes. You’ll find classic favorites such as Wiener Schnitzel and Black Forest Cherry Cake, as well as modern innovations like Quick Marinated Beef and Chilled Peach & Pear Soup, in this collection of authentic German recipes adapted for the American kitchen.
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À propos de l?auteur
Marianna Olszewska Heberle, a native of Suwalki, Poland, often cooked at her grandmother's side, learning many traditional family recipes and techniques at an early age. An active participant in many culinary and Polish-sponsored functions, she is the author of A Pierogi Handbook and German Cooking.
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German Cooking
Edité par
Berkley Publishing Group, 1996
ISBN 10 : 1557882517
ISBN 13 : 9781557882516
Ancien ou d'occasion
Softcover
Vendeur : Bookbot, Prague, Rébublique tchèque
Évaluation du vendeur 5 sur 5 étoiles
Softcover. Etat : Fine. Leichte Risse. Much more than sausage and sauerkraut, German Cooking combines traditional recipes with lighter dishes that reflect the contemporary German lifestyle. From soups and salads to entrees and desserts, this book is packed with more than 200 easy-to-follow recipes--accompanied by intriguing details about the historical and cultural origins of the dishes. You'll find classic favorites such as Wiener Schnitzel and Black Forest Cherry Cake, as well as modern innovations like Quick Marinated Beef and Chilled Peach & Pear Soup, in this collection of authentic German recipes adapted for the American kitchen. N° de réf. du vendeur a17af482-22bf-42ed-90de-9f389cab5e09
Quantité disponible : 1 disponible(s)
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German Cooking: The Complete Guide to Preparing Classic and Modern German Cuisine, Adapted for the American Kitchen
Edité par
Penguin Publishing Group, 1996
ISBN 10 : 1557882517
ISBN 13 : 9781557882516
Ancien ou d'occasion
Couverture souple
Vendeur : MusicMagpie, Stockport, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Etat : Very Good. 1751183311. 6/29/2025 7:48:31 AM. N° de réf. du vendeur U9781557882516
Quantité disponible : 1 disponible(s)
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German Cooking: The Complete Guide to Preparing Classic and Modern German Cuisine, Adapted for the American Kitchen: A Cookbook
Edité par
HP Books, 1996
ISBN 10 : 1557882517
ISBN 13 : 9781557882516
Ancien ou d'occasion
Paperback
Vendeur : ThriftBooks-Phoenix, Phoenix, AZ, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.31. N° de réf. du vendeur G1557882517I3N00
Quantité disponible : 1 disponible(s)
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German Cooking: The Complete Guide to Preparing Classic and Modern German Cuisine, Adapted for the American Kitchen: A Cookbook
Edité par
HP Books, 1996
ISBN 10 : 1557882517
ISBN 13 : 9781557882516
Ancien ou d'occasion
Paperback
Vendeur : ThriftBooks-Dallas, Dallas, TX, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.31. N° de réf. du vendeur G1557882517I4N00
Quantité disponible : 1 disponible(s)
Image d'archives
German Cooking: The Complete Guide to Preparing Classic and Modern German Cuisine, Adapted for the American Kitchen: A Cookbook
Edité par
HP Books, 1996
ISBN 10 : 1557882517
ISBN 13 : 9781557882516
Ancien ou d'occasion
Paperback
Vendeur : ThriftBooks-Phoenix, Phoenix, AZ, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 1.31. N° de réf. du vendeur G1557882517I5N00
Quantité disponible : 1 disponible(s)
Image d'archives
German Cooking: The Complete Guide to Preparing Classic and Modern German Cuisine, Adapted for the American Kitchen: A Cookbook
Edité par
HP Books, 1996
ISBN 10 : 1557882517
ISBN 13 : 9781557882516
Ancien ou d'occasion
Paperback
Vendeur : ThriftBooks-Reno, Reno, NV, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.31. N° de réf. du vendeur G1557882517I3N00
Quantité disponible : 2 disponible(s)
Image d'archives
German Cooking: The Complete Guide to Preparing Classic and Modern German Cuisine, Adapted for the American Kitchen: A Cookbook
Edité par
HP Books, 1996
ISBN 10 : 1557882517
ISBN 13 : 9781557882516
Ancien ou d'occasion
Paperback
Vendeur : ThriftBooks-Dallas, Dallas, TX, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.31. N° de réf. du vendeur G1557882517I3N00
Quantité disponible : 2 disponible(s)
Image d'archives
German Cooking: The Complete Guide to Preparing Classic and Modern German Cuisine, Adapted for the American Kitchen: A Cookbook
Edité par
HP Books, 1996
ISBN 10 : 1557882517
ISBN 13 : 9781557882516
Ancien ou d'occasion
Paperback
Vendeur : ThriftBooks-Reno, Reno, NV, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 1.31. N° de réf. du vendeur G1557882517I5N00
Quantité disponible : 1 disponible(s)
Image d'archives
German Cooking: The Complete Guide to Preparing Classic and Modern German Cuisine, Adapted for the American Kitchen: A Cookbook
Edité par
HP Books, 1996
ISBN 10 : 1557882517
ISBN 13 : 9781557882516
Ancien ou d'occasion
Paperback
Vendeur : ThriftBooks-Dallas, Dallas, TX, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 1.31. N° de réf. du vendeur G1557882517I5N00
Quantité disponible : 2 disponible(s)
Image d'archives
German Cooking: The Complete Guide to Preparing Classic and Modern German Cuisine, Adapted for the American Kitchen: A Cookbook
Edité par
HP Books, 1996
ISBN 10 : 1557882517
ISBN 13 : 9781557882516
Ancien ou d'occasion
Paperback
Vendeur : ThriftBooks-Atlanta, AUSTELL, GA, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 1.31. N° de réf. du vendeur G1557882517I5N00
Quantité disponible : 1 disponible(s)