How to Dry Foods: The Most Complete Guide to Drying Foods at Home - Couverture souple

Delong, Deanna

Couverture souple

ISBN 10 : 1557884978 ISBN 13 : 9781557884978

Editeur : Penguin Publishing Group, 2006

Synopsis

When you dry food, you're saving everything: energy, nutrients, money, and, best of all, taste. This step-by-step guide to drying all kinds of fruits, vegetables, and nuts is also the most comprehensive reference available for methods of drying and home dehydrating equipment. The only book needed to master this age-old culinary tradition, How to Dry Foods includes:

• Step-by-step instructions on how to dry a wide variety of foods
• Updated information about equipment and drying techniques
• More than 100 delicious recipes, from main courses to desserts and more
• Helpful charts and tables for at-a-glance reference
• Food safety tips
• Clever crafts that are made from dried foods

A propos du livre

À propos de l'auteur

Deanna DeLong is a writer, consultant, and teacher who specializes in food dehydration. She has lectured to audiences around the world, worked as a dehydration consultant to major manufacturers, and published numerous books about drying.

Détails de l'édition

• Éditeur: Penguin Publishing Group
• Date d'édition: 2006
• Langue: anglais
• ISBN 10: 1557884978
• ISBN 13: 9781557884978
• Reliure: Broché
• Nombre de pages: 224
• Coordonnées du fabricant: non disponible
• Personne responsable: Terminal Video; n.pederzini@terminaldistribuzione.com; ; Via Bruno Buozzi, 24/26,; Granarolo dell'Emilia BO,; Italie