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Harumi's Japanese Home Cooking: Simple, Elegant Recipes for Contemporary Tastes - Couverture rigide

Kurihara, Harumi

 
9781557885203: Harumi's Japanese Home Cooking: Simple, Elegant Recipes for Contemporary Tastes
Couverture rigide
ISBN 10 : 1557885206 ISBN 13 : 9781557885203
Editeur : HP Books, 2007

Synopsis

Harumi Kurihara, Japan's most popular cooking expert, earned raves from critics and home cooks around the world for her award-winning English- language debut, Harumi's Japanese Cooking. Now she returns with a second- and more intimate- collection written specifically with the Western palate in mind.

Harumi's Japanese Home Cooking presents seventy new recipes that exemplify her irresistible, down-to-earth style and simplicity-from Clear Soup with Pork, Spinach Dumplings, and Prawns in Chili Sauce to Potato Salad Japanese Style and Harumi's Baked Cheesecake. In addition, the book presents authentic preparation techniques and serving suggestions

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À propos de l'auteur

Harumi Kurihara is Japan's most popular cooking and lifestyle personality. She has sold more than seven million copies of her cookbooks, as well as more than five million copies of her cooking magazine. A nationwide sensation in her home country, she also appears on Japanese television and runs housewares shops and restaurants. This is her first book to be published in the U.S.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
HP Books
Date d'édition
2007
Langue
anglais
ISBN 10 
1557885206
ISBN 13 
9781557885203
Reliure
Relié
Nombre de pages
160
Coordonnées du fabricant
non disponible
Personne responsable
non disponible