Eating is arguably the most fundamental of human activities. In Western society in particular, there is great interest in diet, health, and food preferences. This work seeks to translate research results on the psychology of eating for health and psychology readers as well as lay readers. The volume explores the shift in eating research from the search for bodily signals that trigger hunger to a focus on eating patterns emerging from a learning process based on life experience. The text offers hope that healthy eating patterns can be learned. It proposes models for normal eating behaviour and discusses how and why eating deviates from these norms.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Elizabeth D. Capaldi lives in Buffalo, New York, and is affiliated with the University of Buffalo.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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Etat : Good. 1st Edition. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. N° de réf. du vendeur GRP64601440
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Vendeur : Anybook.com, Lincoln, Royaume-Uni
Etat : Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. Clean from markings. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,650grams, ISBN:9781557989079. N° de réf. du vendeur 9729337
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