California Home Cooking: 400 Recipes that Celebrate the Abundance of Farm and Garden, Orchard and Vineyard, Land and Sea - Couverture souple

Jordan, Michele Anna

Couverture souple

ISBN 10 : 1558321195 ISBN 13 : 9781558321199

Editeur : Harvard Common Press, 2011

Synopsis

A comprehensive and authoritative cookbook covering California cooking and California cuisine, one that unites several different cuisines: Spanish, Mexican, Asian, and Italian, and that makes use of California's year-round harvest of produce. To pull together four hundred recipes, the author combed through old and current newspapers, cooking magazines, and restaurant menus, and talked with home cooks.

A propos du livre

À propos de l'auteur

Michele Anna Jordan, a second-generation Californian who has lived in the San Francisco Bay Area her entire lif has twelve years of experience as an award-winning chef and has written a multitude of cookbooks. Currently, she writes three weekly columns for The Santa Rosa Press Democrat, Savuer magazine, which recently took a first place award from the Association of Food and Wine Journalists. Jordan has held positions as restaurant critic for San Francisco Focus Magazine, as well as the San Francisco Chronicle, and has written for numerous national publications, including:Cooking Light, Wine Enthusiast, Kitchen Garden, Fine Cooking, Bon Appetit, Food & Wine, Asian Week, Appellation, Sky, Wine & Spirits, and the Electronic Gourmet Guide. In addition to cooking and writing, Jordan teaches and lectures on a variety of food-related topics and is a frequent guest on radio and television around the country Jordan lives in western Sonoma County with her two black cats, Poe and Rosemary.

Détails de l'édition

• Éditeur: Harvard Common Press
• Date d'édition: 2011
• Langue: anglais
• ISBN 10: 1558321195
• ISBN 13: 9781558321199
• Reliure: Broché
• Nombre de pages: 528
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible