Prairie Home Cooking: 400 Recipes That Celebrate the Bountiful Harvests, Creative Cooks, and Comforting Foods of the American Heartland - Couverture rigide

Fertig, Judith M.

Couverture rigide

ISBN 10 : 1558321446 ISBN 13 : 9781558321441

Editeur : Harvard Common Pr, 1999

Synopsis

Book by Fertig Judith

A propos du livre

Présentation de l'éditeur

Prairie Home Cooking celebrates this glorious American regional cuisine and culture, from its diverse ethnic influences to the region's seasonal specialties, in 400 inspired recipes and innumerable sidebars. From Native American dishes to state fair blue-ribbon pies and preserves, from barbecue and cornbread to strudels, sausages, pierogis, and pastas, the Midwestern table is a harmonious blend of the best of America's many traditions and heritages.Midwestern cuisine is the flavor of America itself; a triumphant mixture of tradition and innovation, of comfort and creativity, of abundance and thrift. Prairie Home Cooking offers the best of the Midwest, in recipes like Heartland Smoked Chicken and Corn Chowder, Farmhouse Tomato Aspic with Herbed Buttermilk Dressing, Oma's Sauerkraut with White Beans and Pork, Comfort Food Chicken and Noodles, Blue Cheese Mashed Potatoes, Black Walnut Pound Cake, and Wild Raspberry Ice Cream. Prairie Home Cooking is a warm welcome to savor the earth's bounty in cold-weather comfort dishes and vibrant summer fare, in traditional American dishes and inspired new preparations of the heartland's harvest.

Biographie de l'auteur

Judith Fertig is a food writer and cookbook author who specializes in the food of the American Midwest, a regional cuisine that encompasses barbecue, breads and grains, and wild and heirloom fruits and vegetables. Among her accrued accolades are nominations for both the James Beard and IACP Cookbook Awards and inclusion on the Chicago Tribune's list of the year's ten best cookbooks.Trained at the Cordon Bleu in London and at La Varenne cole de Cuisine when it was still in Paris, Fertig now teaches cooking classes at institutions such as the Culinary Center of Kansas City and Kitchen Art in Indiana. She has served as president of the Kansas City Chapter of Les Dames D'Escoffier and has been a spokesperson for Cookin' the American Way and Cutco. She has appeared on national and local television and radio programs nationwide. Fertig's work has appeared in Saveur, Better Homes & Gardens, Country Home, Cooking Light, the San Francisco Chronicle,The New York Times, and the London Sunday Times. She has a weekly column, Come Into My Kitchen, in the Kansas City Star. Fertig lives just outside of Kansas City.

Détails de l'édition

• Éditeur: Harvard Common Pr
• Date d'édition: 1999
• Langue: anglais
• ISBN 10: 1558321446
• ISBN 13: 9781558321441
• Reliure: Relié
• Illustrateur: Love Sara
• Nombre de pages: 434
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible