Fish & Shellfish, Grilled & Smoked: 300 Foolproof Recipes for Everything from Amberjack to Whitefish, Plus Really Good Rubs, Marvelous Marinades, Sassy Sauces, and Sumptuous Sides - Couverture rigide

Adler, Karen; Fertig, Judith M.

 
9781558321809: Fish & Shellfish, Grilled & Smoked: 300 Foolproof Recipes for Everything from Amberjack to Whitefish, Plus Really Good Rubs, Marvelous Marinades, Sassy Sauces, and Sumptuous Sides
Couverture rigide
ISBN 10 : 1558321802 ISBN 13 : 9781558321809
Editeur : Harvard Common Press, 2002

Synopsis

300 foolproof recipes for everything from Amberjack to Whitefish, plus really good rubs, marvelous marinades, sassy sauces, and sumptuous sides.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Biographie de l'auteur

The BBQ Queens have created more than 350 delectable, doable recipes for grilled, smoked, barbecued, planked, stir-grilled, and rotisserie-cooked food in The BBQ Queens’ Big Book of Barbecue. Adler and Fertig cover every step of a meal: shopping lists and tips for easy ingredient preparation, how to keep the mess and the cooking time to a minimum when possible so that weeknight dinners are a breeze, and how to grill extra food in order to have great leftovers for meals throughout the week. They lay the groundwork for expert grilling and smoking with clear explanations of basic techniques, then they encourage backyard cooks to branch out and experiment with new versions or flavors. Special sections and photographs throughout highlight the adventures of and recipes from Grill Gals and BBQ Babes—women from all over the country and all walks of life who grill and smoke and want to spread the love.

Don’t let the tiaras fool you, Adler and Fertig are as serious about the art of barbecue as they are about having a royally good time. The BBQ Queens’ Big Book of Barbecue takes a fresh look at the power of outdoor cooking, harnessing it to create practical, delicious meals with a relaxed attitude.

Revue de presse

"Cort Sinnes reigns!"

--Karen Adler and Judith Fertig, authors of 25 Essentials: Techniques for Planking and 25 Essentials: Techniques for Grilling Fish

"A master of backyard cooking"

--James McNair, author of James McNair

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Harvard Common Press
Date d'édition
2002
Langue
anglais
ISBN 10 
1558321802
ISBN 13 
9781558321809
Reliure
Relié
Nombre de pages
416
Coordonnées du fabricant
non disponible
Personne responsable
non disponible

Autres éditions populaires du même titre

9781558321816: Fish & Shellfish, Grilled & Smoked: 300 Flavor-Filled Recipes, Plus Really Good Sauces, Marinades, Rubs, and Sides

Edition présentée

ISBN 10 :  1558321810 ISBN 13 :  9781558321816
Editeur : Harvard Common Press, 2002
Couverture souple