Articles liés à Eula Mae's Cajun Kitchen: Cooking Through the Seasons...
Synopsis
Cooking through the seasons on Avery island in Louisiana.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Revue de presse
"My wife, Gloria, and I were lucky enough to enjoy the fine cooking of Eula Mae when we visited Avery Island a few years ago. Her food is full of flavor, meant to be shared with friends." --Jacques Pepin, chef, cookbook author, and public television cooking show host
"Eula Me Dore is a living American treasure. Her beautiful storytelling and delicious menus take the cook on a memorable adventure to Avery Island, Louisiana--her beloved 'Garden of Eden.' I recommend that you take the trip with Eula Mae to America's Cajun Country!" --Art Smith, author of Back to the Table: The Reunion of Food and Family
Présentation de l'éditeur
Cooking through the seasons on Avery island in Louisiana.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Résultats de recherche pour Eula Mae's Cajun Kitchen: Cooking Through the Seasons...
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Eula Mae's Cajun Kitchen: Cooking Through the Seasons on Avery Island
Edité par
Quarto Publishing Group USA Inc, 2002
ISBN 10 : 155832240X
ISBN 13 : 9781558322400
Ancien ou d'occasion
Couverture rigide
Vendeur : World of Books (was SecondSale), Montgomery, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Hardback. Etat : Fair. Cajun cooking is the country cooking of Louisiana, the spicy intersection of French and Southern culinary traditions. One of the world's best-loved regional cuisines, it was developed by descendants of Acadians who were driven south from Nova Scotia in the 1700s because of their religion. Eula Mae Dore has been cooking Cajun food on Avery Island, home of the McIlhenny family and their Tabasco pepper sauce, for more than half a century. Food writer Marcelle Bienvenu has spent hundreds of hours in the kitchen by Eula Mae's side capturing the fine flavours of her self-taught cooking. The book is organised into menus reflecting the rhythm of life on Avery Island, such as Mardi Gras, The Trapper's Camp, A Spring Luncheon, A Summer Fishing Trip, and Halloween Bonfire. More than 100 traditional Cajun dishes are complemented with Eula Mae's reminiscences of her family and her years on Avery Island. N° de réf. du vendeur CIN155832240XA
Acheter D'occasion
EUR 4,20
Livraison gratuite
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 1 disponible(s)
Image d'archives
Eula Mae's Cajun Kitchen: Cooking Through the Seasons on Avery Island
Edité par
Quarto Publishing Group USA Inc, 2002
ISBN 10 : 155832240X
ISBN 13 : 9781558322400
Ancien ou d'occasion
Couverture rigide
Vendeur : World of Books (was SecondSale), Montgomery, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Hardback. Etat : Good. Cajun cooking is the country cooking of Louisiana, the spicy intersection of French and Southern culinary traditions. One of the world's best-loved regional cuisines, it was developed by descendants of Acadians who were driven south from Nova Scotia in the 1700s because of their religion. Eula Mae Dore has been cooking Cajun food on Avery Island, home of the McIlhenny family and their Tabasco pepper sauce, for more than half a century. Food writer Marcelle Bienvenu has spent hundreds of hours in the kitchen by Eula Mae's side capturing the fine flavours of her self-taught cooking. The book is organised into menus reflecting the rhythm of life on Avery Island, such as Mardi Gras, The Trapper's Camp, A Spring Luncheon, A Summer Fishing Trip, and Halloween Bonfire. More than 100 traditional Cajun dishes are complemented with Eula Mae's reminiscences of her family and her years on Avery Island. N° de réf. du vendeur 00105102803
Acheter D'occasion
EUR 4,20
Livraison gratuite
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 2 disponible(s)
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Eula Mae's Cajun Kitchen: Cooking Through the Seasons on Avery Island
Edité par
Harvard Common Pr, 2002
ISBN 10 : 155832240X
ISBN 13 : 9781558322400
Ancien ou d'occasion
Couverture rigide
Vendeur : Zoom Books Company, Lynden, WA, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service. N° de réf. du vendeur ZBV.155832240X.VG
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EUR 4,21
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Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 1 disponible(s)
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Eula Mae's Cajun Kitchen: Cooking Through the Seasons on Avery Island (Non)
Edité par
Harvard Common Press, 2002
ISBN 10 : 155832240X
ISBN 13 : 9781558322400
Ancien ou d'occasion
Couverture rigide
Vendeur : HPB-Emerald, Dallas, TX, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! N° de réf. du vendeur S_477713616
Acheter D'occasion
EUR 2,52
Expédition à EUR 3,34
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 1 disponible(s)
Image d'archives
Eula Mae's Cajun Kitchen: Cooking Through the Seasons on Avery Island
Edité par
Quarto Publishing Group USA Inc, 2002
ISBN 10 : 155832240X
ISBN 13 : 9781558322400
Ancien ou d'occasion
Couverture rigide
Vendeur : World of Books Inc, Montgomery, IL, Etats-Unis
Évaluation du vendeur 4 sur 5 étoiles
Hardback. Etat : Good. Cajun cooking is the country cooking of Louisiana, the spicy intersection of French and Southern culinary traditions. One of the world's best-loved regional cuisines, it was developed by descendants of Acadians who were driven south from Nova Scotia in the 1700s because of their religion. Eula Mae Dore has been cooking Cajun food on Avery Island, home of the McIlhenny family and their Tabasco pepper sauce, for more than half a century. Food writer Marcelle Bienvenu has spent hundreds of hours in the kitchen by Eula Mae's side capturing the fine flavours of her self-taught cooking. The book is organised into menus reflecting the rhythm of life on Avery Island, such as Mardi Gras, The Trapper's Camp, A Spring Luncheon, A Summer Fishing Trip, and Halloween Bonfire. More than 100 traditional Cajun dishes are complemented with Eula Mae's reminiscences of her family and her years on Avery Island. N° de réf. du vendeur CIN155832240XG
Acheter D'occasion
EUR 6,03
Livraison gratuite
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 2 disponible(s)
Image d'archives
Eula Mae's Cajun Kitchen: Cooking Through the Seasons on Avery Island
Edité par
Quarto Publishing Group USA Inc, 2002
ISBN 10 : 155832240X
ISBN 13 : 9781558322400
Ancien ou d'occasion
Couverture rigide
Vendeur : World of Books Inc, Montgomery, IL, Etats-Unis
Évaluation du vendeur 4 sur 5 étoiles
Hardback. Etat : Fair. Cajun cooking is the country cooking of Louisiana, the spicy intersection of French and Southern culinary traditions. One of the world's best-loved regional cuisines, it was developed by descendants of Acadians who were driven south from Nova Scotia in the 1700s because of their religion. Eula Mae Dore has been cooking Cajun food on Avery Island, home of the McIlhenny family and their Tabasco pepper sauce, for more than half a century. Food writer Marcelle Bienvenu has spent hundreds of hours in the kitchen by Eula Mae's side capturing the fine flavours of her self-taught cooking. The book is organised into menus reflecting the rhythm of life on Avery Island, such as Mardi Gras, The Trapper's Camp, A Spring Luncheon, A Summer Fishing Trip, and Halloween Bonfire. More than 100 traditional Cajun dishes are complemented with Eula Mae's reminiscences of her family and her years on Avery Island. N° de réf. du vendeur CIN155832240XA
Acheter D'occasion
EUR 6,03
Livraison gratuite
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 1 disponible(s)
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Eula Mae's Cajun Kitchen: Cooking Through the Seasons on Avery Island (Non)
Edité par
Harvard Common Press, 2002
ISBN 10 : 155832240X
ISBN 13 : 9781558322400
Ancien ou d'occasion
Couverture rigide
Vendeur : Wonder Book, Frederick, MD, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : Very Good. Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. N° de réf. du vendeur H20K-00052
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EUR 6,05
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Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 1 disponible(s)
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Eula Mae's Cajun Kitchen: Cooking Through the Seasons on Avery Island
Edité par
Harvard Common Pr, 2002
ISBN 10 : 155832240X
ISBN 13 : 9781558322400
Ancien ou d'occasion
Couverture rigide
Vendeur : Goodwill Books, Hillsboro, OR, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : acceptable. Fairly worn, but readable and intact. If applicable: Dust jacket, disc or access code may not be included. N° de réf. du vendeur GICWV.155832240X.A
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EUR 3,67
Expédition à EUR 3,55
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 1 disponible(s)
Image d'archives
Eula Mae's Cajun Kitchen: Cooking Through the Seasons on Avery Island
Edité par
Harvard Common Pr, 2002
ISBN 10 : 155832240X
ISBN 13 : 9781558322400
Ancien ou d'occasion
Couverture rigide
Vendeur : ThriftBooks-Reno, Reno, NV, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. N° de réf. du vendeur G155832240XI3N10
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EUR 7,30
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Expédition nationale : Etats-Unis
Quantité disponible : 1 disponible(s)
Image d'archives
Eula Mae's Cajun Kitchen: Cooking Through the Seasons on Avery Island
Edité par
Harvard Common Pr, 2002
ISBN 10 : 155832240X
ISBN 13 : 9781558322400
Ancien ou d'occasion
Couverture rigide
Vendeur : ThriftBooks-Reno, Reno, NV, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less. N° de réf. du vendeur G155832240XI5N00
Acheter D'occasion
EUR 7,30
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Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 1 disponible(s)