More than 100 new restaurants open *every day* and the truth is, most of them don't make it. This is a fully-updated edition of the classic guide to opening a small restaurant successfully, be it a bistro, diner, inn, cafe, or something fancier. Expert Daniel Miller offers a wealth of information to help would-be restaurateurs decide if the life of a small-business owner is right for them, and if so, how to proceed to get a restaurant up and running. From finding the location to creating a business and finance plan, to hiring and training staff, purchasing equipment, setting up computer programs, developing a menu, and a whole lot more, this is everything you need to know. If you are a burgeoning entrepreneur, or even if you just want to "dream the dream", this practical and engaging book will lead you on your way.
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Vendeur : World of Books (was SecondSale), Montgomery, IL, Etats-Unis
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Vendeur : World of Books Inc, Montgomery, IL, Etats-Unis
Paperback. Etat : Good. Offers coverage ranging from selecting a location and creating a business plan to managing employees and controlling inventory. This book is suitable for the armchair dreamers or the go-getters who have the energy and capital to make it happen. N° de réf. du vendeur CIN1558322876G
Quantité disponible : 6 disponible(s)
Vendeur : World of Books Inc, Montgomery, IL, Etats-Unis
Paperback. Etat : Very Good. Offers coverage ranging from selecting a location and creating a business plan to managing employees and controlling inventory. This book is suitable for the armchair dreamers or the go-getters who have the energy and capital to make it happen. N° de réf. du vendeur CIN1558322876VG
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