Eula Mae's Cajun Kitchen: Cooking Through the Seasons on Avery Island - Couverture souple

Dore, Eula Mae; Bienvenu, Marcelle

Couverture souple

ISBN 10 : 1558323724 ISBN 13 : 9781558323728

Editeur : Harvard Common Press, 2007

Synopsis

Cooking through the seasons on Avery island in Louisiana.

A propos du livre

À propos de l'auteur

The late Eula Mae Dore (1929-2009) grew up on a farm in the small rural community of Coteau in southern Louisiana. Her mother died when she was only ten, and since her father worked sunup to sundown on his farm, she became the cook for this family of five, teaching herself to cook Cajun specialties and learning to make the most of local ingredients. In 1949 she married Walter \u201cMoNeg\u201d Dor\u00e9, who worked for the McIlhenny Company, producer of Tabasco Brand Pepper Sauce. Soon the couple was put in charge of the Tabasco Company Commissary on Avery Island, which sold everything from bread to detergent and serviced both the McIlhenny Company employees and the McIlhenny family. It was Eula Mae who came up with the idea of selling sandwiches at lunchtime, and they soon became legendary, drawing businessmen from the mainland eight miles away. Besides cooking and managing the commissary, Eula Mae was often called on to prepare food for Walter McIlhenny, late owner of the McIlhenny Company. He often asked her to cook for parties and brunches, preferring her down-home cooking to that of his personal chef.

Détails de l'édition

• Éditeur: Harvard Common Press
• Date d'édition: 2007
• Langue: anglais
• ISBN 10: 1558323724
• ISBN 13: 9781558323728
• Reliure: Broché
• Nombre de pages: 256
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible