Articles liés à 25 Essentials: Techniques for Grilling

25 Essentials: Techniques for Grilling - Couverture souple

Davis, Ardie A.

 
9781558323926: 25 Essentials: Techniques for Grilling
Couverture souple
ISBN 10 : 1558323929 ISBN 13 : 9781558323926
Editeur : Harvard Common Press, 2009

Synopsis

Grilling: It’s not rocket science. But some cookbooks sure make it look that way. Not this one.
 
In this short and sweet volume you’ll learn 25 essential techniques for cooking food on the grill, summed up in 25 delicious recipes that demonstrate those techniques. It’s all essentials. ‘Nuff said. Armed with this concise and handy primer, anyone can become a grilling pro in no time.

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À propos de l'auteur

Ardie Davis is one of the leading figures in US competition barbecue. He founded the American Royal International contest, held annually in Kansas City, which is one of the top three BBQ contests in the world, and he has been a winner of the Jack Daniel's World Championship. He writes a monthly column for the National Barbecue News, and another one for the Kansas City Bullsheet (the official publication of the Kansas City Barbecue Society). He has written five books on grilling and barbecue, including America's Best BBQ (Andrews McMeel 2009). He lives in Kansas City.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Harvard Common Press
Date d'édition
2009
Langue
anglais
ISBN 10 
1558323929
ISBN 13 
9781558323926
Reliure
Broché
Nombre de pages
128
Coordonnées du fabricant
non disponible
Personne responsable
non disponible