Baker's Field Guide to Holiday Candy: Sweet Treats All Year Long - Couverture souple

Wilson, Dede

Couverture souple

ISBN 10 : 1558327533 ISBN 13 : 9781558327535

Editeur : Harvard Common Press, 2011

Synopsis

Celebrate the holidays (or any day!) with these fabulous recipes from around the world for festive homemade treats. Give your Valentine a special sweet, like Chocolate Hazelnut Italian Kisses, or scare up some frightfully delicious delights for Halloween, such as Spider Webs and Easy Marbled Candy Corn Bark. Featuring full-color photographs for each recipe,  the fun field guide format provides quick reference to each type of candy and confection “species,” including its Habitat (country of origin), Field Notes (helpful information), and Lifespan (how long it will keep). You’ll find classic candies, new twists on old favorites, and utterly original creations in this newest, sweetest offering in the Baker’s Field Guide Series.

A propos du livre

À propos de l'auteur

Dede Wilson is the author of A Baker's Field Guide series, Christmas Cooking for Dummies, Appetizers for Dummies, and The Wedding Cake Book. She is a contributing editor to Bon Appetit and the host of Seasonings with Dede Wilson, a PBS cooking show. She lives in Amherst, Massachusetts.

Détails de l'édition

• Éditeur: Harvard Common Press
• Date d'édition: 2011
• Langue: anglais
• ISBN 10: 1558327533
• ISBN 13: 9781558327535
• Reliure: Broché
• Nombre de pages: 176
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible