Dinner Pies: From Shepherd's Pies and Pot Pies to Tarts, Turnovers, Quiches, Hand Pies, and More, with 100 Delectable and Foolproof Recipes - Couverture rigide

Haedrich, Ken

Couverture rigide

ISBN 10 : 1558328513 ISBN 13 : 9781558328518

Editeur : Harvard Common Press, 2015

Synopsis

Dinner Pies includes 100 recipes for two-crust, one-crust, and no-crust pies. As a recognized master in the art of making pies, Ken Haedrich includes updated and perfected versions from the great savory pie traditions, including British, New England Yankee, and Southern - recipes for classics including cottage pie, shepard's pie and a best-ever chicken pot pie. But, as a world-eater and expert baker, Haedrich doesn't stop there. The remaining recipes span a variety of diverse cuisines, including French, Italian, Mexican, Spanish, Scandinavian, Middle Eastern and South African savory pies, among others.

A propos du livre

À propos de l'auteur

KEN HAEDRICH, with his four decades of experience as a ""comfort food"" cook, has collaborated with The Old Farmer's Almanac on two books: Comfort Food and Everyday Baking. Author of 13 cookbooks, many from The Harvard Common Press, and winner of the Julia Child Cookbook Award, his recipes, food articles, and tips have brought great food and delicious dishes to millions of people. Ken lives in the Lowcountry of South Carolina, and is the ""dean"" of The Pie Academy found here: thepieacademy.com.

Détails de l'édition

• Éditeur: Harvard Common Press
• Date d'édition: 2015
• Langue: anglais
• ISBN 10: 1558328513
• ISBN 13: 9781558328518
• Reliure: Relié
• Nombre de pages: 272
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible