This book features: Special instructions for making risotto teach stovetop, pressure cooker, rice cooker and microwave methods; Poultry, beef and fish stock recipes; Risottos for the first course and the main course; Risottos with meat, vegetables, fruits, seafood and poultry; International rice dishes -- paellas, gumbo, jambalaya, kedgeree, Indonesian rice, Cuban rice, Jamaican rice and more; Rice appetisers; Rice soups and salads; Special rice entrees; Information and instructions about common rices and special rices.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Raquel B Agranoff
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Vendeur : Better World Books: West, Reno, NV, Etats-Unis
Etat : Fine. Used book that is in almost brand-new condition. May contain a remainder mark. Better World Books: Buy Books. Do Good. N° de réf. du vendeur 57760252-75
Quantité disponible : 1 disponible(s)
Vendeur : ThriftBooks-Dallas, Dallas, TX, Etats-Unis
Paperback. Etat : Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. N° de réf. du vendeur G1558671668I4N00
Quantité disponible : 1 disponible(s)
Vendeur : ThriftBooks-Atlanta, AUSTELL, GA, Etats-Unis
Paperback. Etat : Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. N° de réf. du vendeur G1558671668I3N00
Quantité disponible : 1 disponible(s)
Vendeur : Cheryl's Books, Vinemont, AL, Etats-Unis
Paperback. Etat : Good. Paperback book in good condition!Some light shelf wear, otherwise a good clean copy! N° de réf. du vendeur Hawkeye05030072113
Quantité disponible : 1 disponible(s)
Vendeur : WF Sandercombe, Burlington, ON, Canada
Soft cover. Etat : Very Good+. James Balkovek; (illustrateur). First Edition. 171 pp. Oblong softcover. Light rubbing on the corners with a flat uncreased spine; no interior markings. Illustrated with line drawings by James Balkovek. The Contents are: About the Rices in This Book; Basics; Understanding and Cooking Risotto; Risottos; Appetizers; Salads and Soups; Side Dishes; and Entrees; followed by an index. Size: 8vo. Book. N° de réf. du vendeur 229805
Quantité disponible : 1 disponible(s)
Vendeur : SHIMEDIA, Brooklyn, NY, Etats-Unis
Etat : New. Satisfaction Guaranteed or your money back. N° de réf. du vendeur 1558671668
Quantité disponible : 1 disponible(s)