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Starting with Food: Culinary Approaches to Ottoman History. Edited by Amy Singer - Couverture souple

 
9781558765146: Starting with Food: Culinary Approaches to Ottoman History. Edited by Amy Singer
Couverture souple
ISBN 10 : 155876514X ISBN 13 : 9781558765146
Editeur : Markus Wiener Publishing Inc, 2010

Synopsis

Food is a marker of identity, culture, and class, and it denotes power, routine, leisure, and celebration. Despite its importance to every aspect of historical research, this topic has not been sufficiently explored in Ottoman history. This volume places the study of food in the mainstream of Ottoman history by analyzing major issues -- origins, identity, minorities, Ottomanization, the "golden age," foreign relations, the nature of modernity -- all from the perspective of food. Contributors include Nicolas Trépanier, Iklil O. Selçuk, Rachel Goshgarian, Tülay Artan, and Joanita Vroom.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l'auteur

AMY SINGER is a professor in the Department of Middle Eastern and African History, Tel Aviv University. She is the author of several books, including ""Charity in Islamic Societies"" (2008).

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Markus Wiener Publishing Inc
Date d'édition
2010
Langue
anglais
ISBN 10 
155876514X
ISBN 13 
9781558765146
Reliure
Broché
Nombre de pages
200
Éditeur
Singer Amy
Coordonnées du fabricant
non disponible
Personne responsable
gpsr@libri.de
gpsr@libri.de

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