The Lhasa Moon Tibetan Cookbook - Couverture souple

Wangmo, Tsering; Houshmand, Zara

Couverture souple

ISBN 10 : 1559391049 ISBN 13 : 9781559391047

Editeur : Snow Lion, 1998

Synopsis

Located on Lombard Street in San Francisco's Marina District, Lhasa Moon is one of the finest Tibetan restaurants in the West. A unique mix of Asian influences and Tibetan regional ones, its cuisine delights vegetarians and meat lovers alike. This cookbook of the restaurant's most popular dishes includes recipes for soups, snacks and appetizers, the famous Tibetan momos, popular noodle dishes, tsampa and breads, sweets, and beverages. It also provides an excellent overview of the foods grown in Tibet with their special climate and regional variations; foreign influences; daily meals; the types of household kitchens; food served in monasteries; and food for Tibetan celebrations. A section on special ingredients and substitutions is also included.

A propos du livre

À propos de l'auteur

Zara Houshmand is an Iranian-American writer. She is active in modern Iranian theater as well as traditional Balinese puppetry, and her own plays have been produced in San Francisco, Los Angeles, and New York. She cooks compulsively for friends and especially enjoys cooking for retreats.

Détails de l'édition

• Éditeur: Snow Lion
• Date d'édition: 1998
• Langue: anglais
• ISBN 10: 1559391049
• ISBN 13: 9781559391047
• Reliure: Broché
• Nombre de pages: 128
• Coordonnées du fabricant: non disponible
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