Articles liés à Yogurt: The Italian Way To Light, Delicious Cooking

Yogurt: The Italian Way To Light, Delicious Cooking - Couverture rigide

Perez, Marco

 
9781559499477: Yogurt: The Italian Way To Light, Delicious Cooking
Couverture rigide
ISBN 10 : 1559499478 ISBN 13 : 9781559499477
Editeur : Tide-Mark Press, 2004

Synopsis

Chef Marco Perez delivers a panoply of yogurt dishes that range across every facet of the dinner menu, from aperitifs to desserts. More than sixty recipes are accompanied by superb photographs of the completed results. The book begins with an introduction that comments on the history and cooking of yogurt, its impact on good health, and its culinary applications. The recipes that follow use yogurt in innovative ways that deliver a host of delicious and surprising flavors. Each recipe is accompanied by wine recommendations.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l'auteur

Chef Marco Perez was born in Vipiteno, Italy, where his family operated the restaurant Helene. He has collaborated with a number of Italian chefs, including Gualtiero Marchesi. Recognised as one of Italy's most creative cooks, Perez revisits classical Italian cuisine using innovative contemporary techniques that emphasise the quality of ingredients and an understanding of the connection between good food and good health.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Tide-Mark Press
Date d'édition
2004
Langue
anglais
ISBN 10 
1559499478
ISBN 13 
9781559499477
Reliure
Relié
Nombre de pages
138
Coordonnées du fabricant
non disponible
Personne responsable
eucomply OÜ
hello@eucompliancepartner.com

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