Egg Science and Technology, Fourth Edition - Couverture souple

Stadelman, William J.

Couverture souple

ISBN 10 : 1560228555 ISBN 13 : 9781560228554

Editeur : Routledge, 1995

Synopsis

Here is the complete source of information on egg handling, processing, and utilization. Egg Science and Technology, Fourth Edition, covers all aspects of grading, packaging, and merchandising of shell eggs. In this updated guide, experts in the field review the egg industry and examine egg production practices, quality identification and control, egg and egg product chemistry, and specialized processes such as freezing, pasteurization, desugarization, and dehydration. This updated edition explores new and recent trends in the industry and new material on the microbiology of shell eggs, and it presents a brand-new chapter on value-added products. Readers can seek out the most current information available in all areas of egg handling and discover totally new material relative to fractionation of egg components for high value, nonfood uses.

A propos du livre

À propos de l?auteur

William J Stadelman, Debbie, Newkirk, Lynne Newby

Détails de l'édition

• Éditeur: Routledge
• Date d'édition: 1995
• Langue: anglais
• ISBN 10: 1560228555
• ISBN 13: 9781560228554
• Reliure: Broché
• Numéro d'édition: 4
• Nombre de pages: 614
• Coordonnées du fabricant: non disponible
• Personne responsable: gpsr@libri.de; gpsr@libri.de; ; Europaallee 1; Bad Hersfeld; 36244; Allemagne