Examining 350 culinary schools, apprenticeships and two and four year colleges in the US and abroad, this guide enables prospective students to: obtain information on courses and institutions; discover how to narrow choices, gain admission and fund schooling; and learn how to launch a career.
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Vendeur : -OnTimeBooks-, Phoenix, AZ, Etats-Unis
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Vendeur : NAVEBOOKS, BARCELONA, B, Espagne
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Vendeur : SoferBooks, Barcelona, B, Espagne
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